The main reason is that the raw material of spaghetti is hard wheat. This hard wheat is rich in protein and complex carbohydrates. This carbohydrate decomposes slowly in the human body and does not lead to a rapid increase in blood sugar. Therefore, pasta is also used to regulate the diet of diabetic patients.
Spaghetti:
It is one of the staple foods in Italy, called spaghetti for short. It tastes firm and elastic. It is a representative Italian food, and it is also the pastry closest to China people's eating habits in western food. The original pasta can be traced back to the Jewish classic Talmud in the 5th century. According to records, pasta was popular in Sicily at that time. The main raw material of spaghetti is Duran wheat, which has hundreds of shapes such as linear, spiral, butterfly and hollow.