2. Weenie and broad bean rice, everyone loves it, and nothing else. A sausage and rice can make a fragrance. Adding fresh broad beans, like sausages, gives you a feeling of "flying"

It makes you feel high, nutritious and delicious. You must try it.

3. Salted Laba porridge, rice washed with clear water, red beans and lotus seeds also washed. It's best to soak for a few hours in advance. Put rice, red beans and lotus seeds into a casserole in turn, add enough water, bring to a boil and turn to low heat for slow cooking. In another pot, slice two sausages and a small piece of bacon and cook with hot water, mainly to remove the fishy smell and dust on the surface of the meat slices. Cooking takes about 1 hour. When the porridge is cooked to 70% maturity, put the sausage, bacon slices and a handful of dried dried seaweed into the rice porridge and simmer on low heat until the rice blooms and the meat slices are cooked and rotten.

4. Sausage fried rice, the sausage is steamed first, then diced, washed with green garlic, diced, peeled and chopped.

Add appropriate amount of oil, stir-fry minced garlic with low heat, then add diced sausage and stir-fry, add overnight rice (white rice is also acceptable) and stir-fry, then sprinkle with green garlic, stir-fry and serve.

5. Sausage roast chicken, first marinate with onion, ginger, cooking wine, pepper, soy sauce and salt water for one day to make the meat fragrant.

Then fill your stomach with fried glutinous rice, mushrooms, peanuts and diced sausage (glutinous rice and peanuts need to be soaked overnight in advance), and finally bake them. When cooked, you can learn how to eat Beijing roast duck. You can bake pancakes with scalded noodles, add chicken slices, shredded onion and sweet noodle sauce, and roll them together. The "Cantonese-style sausage chicken" in the cottage can be compared with the authentic products in Beijing.

6. Stir-fry the taro pot. This dish needs 50 grams of fresh stuffing, 60 grams of sausage, 60 grams of bacon, taro 150 grams, a little pepper and chopped green onion, and lettuce 10 slices. First, steam the fresh stuffing thoroughly, cut the taro into granules, then fry it, and then cut the sausage and bacon into granules to add. Then put these ingredients together, pour the soup in, adjust the taste, put a sauce in the earthen pot and sprinkle some pepper, chopped green onion and lettuce. It has the effect of strengthening the spleen, and it has both taste and nourishing.

7. Sausage hot pot. The sausage was cut in two in the middle. Stir-fry ginger and onion in a pot, add water, and add the bottom material of hot pot without salt. With this soup base, you can rinse it as you want, which is absolutely awesome. Recommend Taobao shop