1. A 750-word essay describing loquats

Loquats in my hometown

My hometown is Fuqing, and I love the loquats in my hometown.

In late autumn and early winter, the loquat tree blooms with small pale yellow flowers. Loquat flowers bloom at their peak in the twelfth lunar month and are known as the "flowers that bloom under the snow". Loquat flowers are very small. Although they are not as delicate as roses and peonies, they emit a light fragrance when everything is withering, which is intoxicating.

As winter turns to spring, the loquat trees are full of green fruits, like shy little girls hiding among the "pipa"-shaped green leaves. Looking from a distance, the green leaves look like they are using Decorated with emeralds. In April and May, the green loquat trees are covered with loquats. They are like small golden lanterns, mixed in the green leaves, really like golden fruits on branches, shining like stars.

There are many varieties of loquats, including the sweet and sour "Zhaozhong No. 6", the oval "Changhong", the big and red "Jiefang Zhong", and the flat and round "Loquat". "Orange red"... They have different varieties, different "looks", and different fragrances, but no matter which one they are, they will make your mouth water when you eat them.

Most loquats are as big as eggs. The loquat is green at first, and then turns to yellow. Unripe loquats are sour, but they are sweet when ripe. Sometimes I eat too much loquat and my teeth are so sour that I almost fall out. You know, although loquat is ripe, it still has a bit of sour taste. I couldn't wait to peel off its yellow and thin "coat". The pulp inside was crystal clear. When I took a bite, the juice overflowed and the fragrance filled my mouth. It had a soft and sweet taste that was endlessly memorable.

Loquat, also known as "sweet", is the king of fruits. The loquat is full of treasures. The stems can be used as traditional Chinese medicine; the leaves can clear away heat and treat stomach problems; the pulp is highly nutritious and contains a lot of vitamins A, B, and C. Eating it regularly is very helpful for children’s development and can Relieves cough, moistens the lungs, clears away heat and is a diuretic.

I love you, loquat from my hometown! 2. Write more about loquats

Loquats in my hometown

Around April and May, we can often see people gathering in groups on both sides of the street, carrying baskets. Selling loquats reminds me of the fun stories of helping my grandma pick and sell loquats when I was a child.

My hometown in Putian is the "loquat wholesaler distribution center". Loquat is a specialty of our place. Loquats bloom in December and March. The flowers are snow-white with five petals. They are clustered together one by one, as if the branches are covered with a layer of white snowflakes. Around April and May, loquats bear fruit. Each fruit is only the size of a "ping pong ball", green and green, and exudes a light sour smell. Smelling the smell, my mouth watered, and I couldn't help but secretly pick one to try. I peeled off the skin and ate it with relish. Unexpectedly, a strong sour taste hit my heart. It was so sour that I couldn't open my eyes and couldn't speak. I will never dare to be greedy again. Finally in May, the loquats are ripe. I followed my grandma to the garden with a basket to pick loquats. I am so happy that I can finally eat sweet and big loquats! As soon as you enter the garden, you will see a large forest of yellow loquats. I jumped happily, ran into the garden, and happily helped my grandma pick loquats. Looking at the fist-sized, golden, fragrant loquats, I swallowed hard. After picking a few, I leaned against the loquat tree and tasted the small lantern-like loquats. Having learned the lesson from before, I carefully licked it with my tongue, ah, it’s so sweet! Then, I devoured it at lightning speed. After finishing the food in the basket, I was still not satisfied. I licked the remaining juice on my lips, and had endless aftertaste. Finally, grandma set up a stall on the roadside and put the freshly picked loquats on it. She also drank from time to time: "Loquats are on sale! Sweet and big fresh loquats..." I also ate while Mixing in: "Delicious loquats! Come and take a look!" Pedestrians or vehicles passing by always stop to buy a pound or two to satisfy their appetite and satisfy their cravings.

Of course, loquat is not only sweet and sour, very delicious, but also has high medicinal value! It can not only cure coughs, but also cure throats! The processed "loquat dew" is refreshing and pungent, and delicious! In addition to these, the weather is very hot in April and May. Eating some loquats can also quench your thirst! You can also package loquats and give them to relatives and friends...it really serves multiple purposes!

Eating delicious loquats, I can't help but recall the warmest, most unforgettable, and most haunting hometown; tasting this delicious loquats, I can't help but remind me of everyone in my hometown. Things, every plant, every tree, every scene, the feeling of missing you.