Cantonese cuisine is a southern cuisine, slightly different from the northern cuisine, but the general principle is the same. The order of serving Chinese food in Cantonese cuisine is: cold dish → soup → first dish → hot stir-fry dish → whole fish → vegetables → pasta → fruit. No matter what kind of cuisine it is, as long as it is Chinese food, the general principles of serving are: ① cold dishes first, then hot dishes. (2) Serve first, then stir-fry. (3) famous dishes first, then ordinary dishes. (4) Serve the dining tables first, and then have dinner. ⑤ Salty before sweet. 6 Serve the dishes with strong taste first, and then serve the dishes with weak taste. These are for your reference!