Pinuo trotters are spicy. People who like roast pig's trotters should be very familiar with roast pig's trotters in Laowu Sichuan cuisine. Its unique taste is unforgettable after eating, and it drools every time it is mentioned. It is really delicious. You can also try their pickled fish, crab roe bean curd, roast rabbit leg, grilled fish griddle, baby dish and braised duck tongue.

Ingredients: onion, celery, carrot, trotters.

working methods

1. Slice onion, celery and carrot, wash them, put them in a cold water pot, add a few slices of ginger, a few slices of pepper and a little salt, and bring to a boil.

2. Put the pig's trotters into the pot, turn to low heat after the water is boiled, stew for 20 minutes, and remove them for later use.

3. Marinate the trotters with cooking wine and fresh smoke for one to two hours.

4. Add a little honey to barbecue sauce, put a layer on the surface of pig's trotters, put them in the oven at 300 degrees for about 25 minutes, and then take them out and put them on a plate.