Ingredients: potatoes (two small ones) and lean meat (150g).

Practice steps:

1. Peel and shred potatoes. Wash the starch with cold water and soak it in water for later use.

2. Shred lean meat, add 1 tablespoon of soy sauce, half a spoonful of soy sauce, and marinate with 1 tablespoon of cooking wine.

3. Heat the pot and add the right amount of oil. Put the marinated shredded pork into the pot and stir fry until the shredded pork becomes discolored.

4. Stir-fry minced garlic in hot oil, add shredded potatoes and stir-fry for about 2 minutes.

5. Add shredded pork, 1 tablespoon soy sauce, 1 tablespoon oyster sauce and onion, and stir well. If you want to eat spicy food, you can add some millet spicy.