Chicken feet are also often eaten in our lives, rich in nutrition and delicious. There are many ways to make chicken feet, such as tiger skin chicken feet, sauce chicken feet, cold chicken feet, and chicken feet can also be used to make soup. Everything is delicious, especially children, who like to eat chicken feet. If it is sold outside, it is not safe to eat. In summer, they will serve a plate of cold chicken feet, which is crisp and appetizing, and the next meal is delicious. Here's what happens next.
Step 1: Make cold chicken feet. Ingredients: chicken feet, ginger, onion, garlic, coriander, millet spicy, passion fruit, cooking wine, sugar, soy sauce, oyster sauce, sesame oil, sesame oil, salt, vinegar, cooked sesame seeds, pepper, star anise and cinnamon.
2. When buying chicken feet, it is best to buy fresh chicken feet, rinse them with clear water several times, clean them, cut off the toenails of chicken feet, wash the ginger and onion, slice the ginger and cut the onion into sections.
3. Add water to the pot, blanch the chicken feet in cold water, and add pepper, star anise, cinnamon, onion and cooking wine to remove fishy smell. After the fire boils, turn to low heat and cook for 10 minute, skimming the foam.
4. Turn off the fire after the cooking time, rinse the chicken feet with clear water, soak them in ice water for 5 minutes, drain the chicken feet, cut them in the middle with a knife, remove the bones and put them in a pot.
Next, let's season the juice. Shred ginger, chopped green onion, minced garlic, minced coriander and spicy millet, put in a bowl, add sugar, soy sauce, oyster sauce, Chili oil, sesame oil, sesame oil, salt, vinegar and cooked sesame seeds, and stir well to get the juice.
6. Dig out the passion fruit meat and put it into the chicken feet, then pour in the prepared juice, stir well, cover it with plastic wrap, and put it in the refrigerator for a few hours to eat. Crispy and delicious.
Second, the cold chicken feet tips 1, to make cold chicken feet, the choice of chicken feet is also very important. To choose fresh chicken feet, we all know that chicken feet have a heavy smell. We should put them in cold water and add seasonings to remove the fishy smell. The cold chicken feet made in this way are better without fishy smell.
2. When cooking chicken feet, skim the floating foam in time, which can reduce the fishy smell of chicken feet. Don't cook for too long, it will break the skin and affect the taste.
3, the cooked chicken feet should be soaked in ice water, so that the cold chicken feet made are more Q-elastic and chewy, and the juice can be adjusted according to your own preferences. It will be better to add passion fruit meat, and it will be more delicious to put the mixed chicken feet in the refrigerator before eating.
Summary: Q-bomb is chewy, appetizing and crispy cold chicken feet are ready, which are very delicious, especially in hot summer. It's so enjoyable to serve a plate of cold chicken feet. Doing it at home is simple and hygienic. There are many ways to make chicken feet cold, and everyone does it differently. That's my way. You can try it if you like.