1.？ White radish need not be peeled, washed and sliced according to your own needs. I cut it into a fan, put salt in it, grab it by hand, marinate it evenly for about 20 minutes, and pour out the water.

2.？ Pour the white radish into a clean container, add the crystal sugar and plum, put a layer of radish, and then add some crystal sugar and plum until it is full.

3.？ Plum meat is delicious only if it is placed in the nine series.

4.？ When it is full, add half a spoonful of vinegar and 5 spoonfuls of soy sauce. After pouring pure water, cover it and put it in the refrigerator. I took it out the next day and tasted it. It's really delicious and refreshing!