1. Peel kiwi fruit and cut it into small pieces for later use.

2. Soak the black fungus, remove the roots and tear it into small pieces.

3. Break the eggs, add some salt and mix well, and prepare a small bowl of tomato sauce.

Blanch the washed lettuce with hot water, so that it will be soft and won't break when rolled into a roll.

5. Stir-fry the prepared materials in the pot and take them out (fragrant leek, then pour in the egg liquid, black fungus and kiwi fruit in turn and stir well, then add salt, sugar, chicken essence, etc., and add tomato sauce when taking out. )

6. Wrap all the fried ingredients in lettuce rolls and you can eat them ~