Ingredients: beef brisket, white radish.

Making:

1, beef brisket is cut into large pieces and soaked in clear water for one hour, and then soaked in bloodletting water.

2, burdock cold water pot with ginger cooking wine drowning, drowning bleeding foam.

3. After washing with water, add boiling water to the pot.

4. Stew on medium and small fire 1 hour, add white radish and stew for another 30 minutes.

5. Sprinkle salt and chopped green onion before cooking, or add some parsley.