Preparation materials:

Chicken, potato, tomato, hot pot, onion ginger, green pepper.

Production steps:

1. Cut the chicken leg into pieces, blanch it first to change color and remove blood foam; Mix a bowl of sauce: 2 tablespoons of soy sauce, 2 tablespoons of cooking wine, oyster sauce 1 tablespoon, soy sauce 1 tablespoon, sugar 1 teaspoon.

2. Pour the oil into the pot, stir fry the onion and ginger and the hot pot bottom material, stir fry the chicken evenly, add boiling water and simmer for 20 minutes.

3. Add potato pieces and tomato pieces and continue to stew 15 minutes. If you like spicy food, you can add a few dried peppers and then collect the juice over high fire. Mixed noodles are also delicious.