Pork is one of the important animal foods on people's table at present. Because pork fiber is soft, connective tissue is less, and muscle tissue contains more intermuscular fat, so the meat tastes delicious after cooking.
The pig's front leg is cut from the pig's leg, and the whole piece is delicious lean meat. Not only is it delicious, but the fat content of pig's forelegs is very low, which belongs to pork with high protein, low fat and high vitamins. This kind of pork sells quickly in the market, so it is more troublesome for people to buy pig forelegs.
1, wash and slice or block, as you like;
2, prepare star anise and cinnamon seasoning, a little salt and soy sauce, more peppers, and add some sugar if you like to eat sweet; Be careful not to add any other cooking oil;
3. Put all the above into a pot with cold water, and put 1 kg meat into a pot with 1 kg water;
4. Then mix well and cover the pot;
5, first open the fire, wait for the pot to open and change to a small fire. When the pot is almost dry, put a proper amount of monosodium glutamate (let it go, see your personal taste); Mix well, and when the water in the pot is dry, take it out and eat it.
A delicious pork leg is served on the table, and the pork leg has high nutritional value, which can help us to play a good role in supplementing nutrition. Try it, it's simple and practical, and it has a aftertaste.
Pig foreleg meat is very popular with many people, not only because it tastes better, but also because it has higher nutritional value, and it tastes more delicate and delicious than meat from other parts. Of course, people also have a high demand for pork forelegs, so if you want to eat pork forelegs, you must buy them early.