Second, the materials used.
Ingredients: 500g sweet potato.
Seasoning: egg 50g, sugar 15g, flour 30g.
Third, the steps:
1. Peel and wash the sweet potato, cut it into thin slices, then cut it into strips, and finally cut it into small grains.
2. Beat the eggs into the flour, add sugar, add 2 tablespoons of water, and stir well to form a batter.
3. Add sweet potato granules to the batter.
4. Heat the pan, brush a thin layer of oil, pour in the batter and fry it on low heat.
5. Fry until golden brown, and then fry the reverse side. Continue to cover the pot and fry until the other side is golden. Take out the pot.
Fourth, the finished product display: