The recipe is rich in taste, juicy and fragrant, and delicious.

material

Baked bran 1 00g, yuba100g, bean curd skin100g, auricularia auricula 50g, xiangru100g, peanut100g, and Flos Magnoliae100g. Soy sauce 1 spoon (15ml), 3 slices of onion, 3 slices of ginger, 2 pieces of aniseed, sesame oil 1 spoon (15ml), 50ml of oil and 250ml of water 1 bowl.

working methods

Soak bran, yuba, auricularia auricula, fragrant shavings and peanuts in warm fire for15min respectively, then wash with clear water, and cut bran, yuba, fragrant shavings and bean curd skin into appropriate small pieces for later use.

Put oil in a wok, heat it, add onion, ginger, aniseed and fragrant shavings, stir-fry the cut bean curd skin, bran, yuba, magnolia slice, auricularia and peanuts, pour soy sauce and 1 bowl (250ml) water, add salt, sugar and chicken essence, cover the lid and bring to a low heat.

Thicken the soup, add sesame oil before taking out of the pot, and stir well.

skill

Don't pour out the water for soaking mushrooms. Stew assorted vegetables with it, which has a strong mushroom flavor.

According to your own taste, you can add more sugar or pepper, or you can add horseshoes, almonds, bamboo shoots, etc. to make the taste more colorful.

Baked bran is a kind of gluten product, which can be bought in farmers' markets and supermarkets selling bean products.