Ingredients

An appropriate amount of vermicelli

5 cloves of garlic

250g Enoki mushrooms

An appropriate amount of green onions

2 millet peppers

Accessories

An appropriate amount of light soy sauce

An appropriate amount of salt

An appropriate amount of oil

Savory taste

Steaming process

Twenty minutes time-consuming

Easy level

Steps to make garlic vermicelli and enoki mushrooms

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1

That’s it for the materials.

Soak the vermicelli in cold water 20 minutes in advance until soft

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2

Cut the enoki mushroom roots, wash and tear them apart, mince the garlic, scallions, and spicy millet Good for later use

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3

As shown in the picture, spread the vermicelli underneath and the enoki mushrooms on the plate

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4

Heat the pan with cold oil, add the minced garlic and stir-fry 1. Saute for two minutes until fragrant and then turn off the heat

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5

Add salt, light soy sauce, and two or three drops of dark soy sauce to the minced garlic for seasoning and coloring...

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6

Pour the prepared minced garlic sauce on the enoki mushrooms, then sprinkle with spicy millet for freshness and flavor and steam in boiling water for about 8 minutes!

7

Finished product: Sprinkle with green onions after serving. This extremely fresh, delicious, garlic-flavored steamed dish is ready ~ very delicious! ^_^It’s also very easy to operate...

8

Finished product My favorite is to eat vermicelli? It tastes delicious after steaming! It’s also a little spicy and refreshing!

9

Finished product

Tips

The vermicelli has better toughness when soaked in cold water. If you are in a hurry, use hot water to make it faster~< /p>

Works from the food world? Tangtangtang who doesn’t like sugar?

Kitchenware used: rice cooker, steamer, wok

Category:? Hot dishes, home-cooked dishes, summer recipes for seniors, lunch and work meals?