250g mushrooms and peppers (can be increased or decreased according to taste) 250g.

Onions and a bag of sweet noodle sauce (180g)

Steps to make spicy sauce with mushrooms for dinner

Illustration of mushroom hot sauce for next meal 1 1. Materials are ready, onion red, mushrooms should be clean and complete, and peppers should be increased or decreased according to their own conditions. I put half a catty of spicy food.

Instructions for the next meal of mushroom hot sauce 22. Dice mushrooms and onions, blanch for 3 minutes, and dry. Shred the pepper. You also need a mushroom handle. They are delicious and don't waste.

Instructions on the practice of mushroom hot sauce for dinner 33. Put oil in the pot (not much, just a little at the bottom of the pot), medium heat, add onion and stir-fry after the oil is hot. Stir-fry for two minutes and the fragrance will come out.

Illustration of mushroom hot sauce for dinner 44. Add green pepper and shred, stir-fry in red oil, and the onion turns golden. Add mushrooms.

Illustration of mushroom hot sauce for dinner 55. Mushrooms should be fried for a while, not very ripe, about three minutes. Stir-fry until the mushrooms begin to shrink and all the water comes out (pictured). Turn to medium heat and stew for one minute, then add the sweet noodle sauce.

Illustration of the practice of mushroom hot sauce for dinner. Add the sweet noodle sauce, stir-fry until fragrant, stew for a while and turn it over a few times. Slowly collect the juice, turn off the fire and take out the pot.

Illustration of the practice of mushroom hot sauce for dinner 77. Box it and let it cool!