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Special snacks combination
We got up late this morning because we were so tired yesterday. It was 1 1 when I arrived at Baima Temple, so I ate the traditional Luoyang "water mat" in the restaurant outside Baima Temple.

We ordered one of the "Luoyang Water Mat" small packages with four courses. The main features of dishes are soup and water, and the most famous one is "Chae Yeon". The main raw material of Swallow Vegetable is radish produced in Dongguan, Luoyang. Because it looks like bird's nest, it is called swallow dish. The staple food is rice. We ordered three bowls of rice, along with rice, vegetables and soup. What a sumptuous meal!

Special Snacks Composition 2 My home is in Taizhou City, Jiangsu Province, which is often called Xiangtai and one of the most livable cities. And it is an ancient historical and cultural city. Shi Naian, the author of Water Margin, Zheng Banqiao, the representative figure of Yangzhou Eight Eccentrics, and Mei Lanfang, the master of Peking Opera, are all outstanding figures among Taizhou cultural celebrities. Taizhou, also known as Phoenix, is named because the inner city river and the outer city river are intertwined like a phoenix flying high. There are many tourist attractions in Taizhou, such as Qintong Ancient Town, Meilanfang Park and Guangxiaolu Temple in Taizhou.

The most distinctive snacks in Taizhou are fish soup, wonton and fried stinky dry.

Fish soup wonton, the soup is as white as milk, the skin of wonton is as thin as a piece of paper, and the meat inside is clearly seen and really crystal clear. They are lying in the bowl like cute baby faces, smiling at you, as if to say, "Come and have a taste, I am delicious."

Pick up a spoon and put one in your mouth. It's smooth and moist. Have another bite of fish soup. It's so delicious that you will never forget it.

Fried stinky food is sold by frying, and the smell is passed down from generation to generation. You don't have to shout. When you smell it, someone will come. Pieces of small, square and smelly dried fruits roll in the oil pan a few times, and the boss will skillfully use his big and thick chopsticks to pick them up. Looking at the golden and smelly dried fruit on the wire rack, the saliva will involuntarily fall down, and then a spoonful of red and bright water pepper will be poured on the qianzi, and it will be bitten down in one bite. The spicy taste of water pepper, the aroma of frying, and the unique aroma will be mixed with the aroma of tofu, and the taste will be "absolutely".

After listening to my introduction to you, I believe you must be very touched. Action is not as good as action. Come on, please come to my hometown. My hometown and I will welcome you with open arms.

Special Snacks Composition 3 Hometown Special Snacks-Potato Cake

There are many snacks in my hometown Jinchang, such as beef noodles, cold rice noodles, Misha bean jelly, oil cakes and potato cakes. These snacks have different tastes. Among these local snacks, potato cakes are my favorite. Why? Let me introduce you. I'm sure you will like it.

Potato cake, as its name implies, is a cake made of potatoes. Everyone will definitely ask: What's so strange about potato cakes? We had tortillas and pumpkin pie, that's all! If you really think so, it's all wet. The reason why potato cake can become a special snack must not be as simple as it looks, but naturally it has its own uniqueness and it is very troublesome to make!

The first step in making potato cakes is to choose potatoes. Only when the raw materials are good, the taste of potato cakes will be good, so the potatoes you choose must be big and full, and the rougher the skin, the better the taste. Gansu is rich in potatoes, which is natural. The second step is peeling. Wash the potatoes first, then peel them. This is also a technical job. Watch your hands. Don't hurt yourself. Now it's the third step-grinding potatoes, which is the key link in the whole potato cake making process. Because the grinding is not good, it will directly affect the taste of potato cakes, so it must be ground evenly. The fourth step is blending. The ground mashed potatoes are a little thin and not easy to spread into cakes. It is necessary to add a proper amount of flour, and the amount of flour to be added shall be subject to no exudation during stirring. In order to make potato cakes delicious, you must beat a few eggs, and finally add seasonings such as salt according to your personal taste. Ok, now we can start baking the cake. You can use a pan or an electric baking pan. The key to baking a cake is to master the heat. A big fire is easy to paste, and a small fire is easy to break. It is not difficult as long as the work ahead is done solidly. A cake only takes five or six minutes. You see, in a short time, several round and delicious potato cakes made in Huang Chengcheng will be ready. Just smelling it makes people drool. You will definitely ask, can I eat now? Sure, you can eat it directly. But the best way to eat it is to put a little oil on the potato cake, with Chili noodles, sauce, shredded garlic and onions, and then roll it up or cut it into strips. It is really delicious. Speaking of which, I am greedy, and you!

Friends from afar, if you have the opportunity to come to my hometown of Gansu, you must try the potato cakes in my hometown. It will definitely feast your eyes on you, and you will be satisfied on a whim. I hope that the potato cakes in my hometown can be tasted by more people and make people linger. I love potato cakes in my hometown, and I love my hometown even more.

Today, my uncle came. He bought me two bags of delicious food.

I picked up a box of jelly. Jelly has a small shell outside. The shell is green and it says "Don't forget to eat jelly in your spare time".

There is a child on the left side of the box with his mouth wide open. The child says "give a lollipop" below. On the surface of the big shell, "A handful of spork is attached, and a bag of jelly milk companion" is written. On the left, the ingredients list, food coloring, powder package ingredients list, food production license number, eating methods and suggestions are written.

I opened his big house, and I saw that the shell of jelly was like a wine glass, soft and white jelly was like crystal, and there was a small nut in the middle. I dipped some powder in the jelly and ate it. Ah! It is delicious. I opened the lollipop again. This lollipop is really like a big gem.

It's so delicious that I can never get enough.

Special Snacks Composition 5 Friend, if you come to Hanzhong, I will introduce you to the best snacks in Hanzhong now. Then you can taste it first and enjoy it first! There are four unique skills in Hanzhong-dough, vegetable tofu, walnut steamed stuffed bun and spicy chicken.

There are two kinds of dough: hot dough and cold dough. If it happens to be summer, you'd better choose cold rice noodles, so that it tastes cool and you can taste the pepper. Let you have an endless aftertaste. Not to mention worrying about being angry or something. Look, the waiter has brought the dough you want. The dough is on top and there are some side dishes below to make it more delicious. The seasoning master has prepared the seasoning according to your taste and put it in the dough bowl. You just need to stir it and you can eat it. Maybe you will feel so spicy, maybe you will feel sour and spicy, maybe you will feel a big appetite. Yes, these are the attractions of dough. Try it if you don't like it! Of course, if you finish eating, you'd better add a bowl of vegetable tofu, which will make you feel refreshed immediately, and a little sour porridge. If you feel greasy after eating, choose it to ensure that you can eat greasy again after eating.

If you don't have enough dough, go and eat Ningqiang's spicy chicken now. In Ningqiang, Shaanxi, there is a cold dish with unique flavor, which is indispensable for high-end banquets; People often see it at the dinner table; Friends must eat when they come; Give gifts, often choose. It is a famous Ningqiang local flavor snack in northwest China, Wang Jia spicy chicken. Wang Jia spicy chicken, also known as Wang Po spicy chicken, was registered in 20xx under the name of Suyun Wang, the current case handler, with the full name of "Suyun Wang spicy chicken".

If you want to try some snacks like pasta again, go and eat Ningqiang Walnut Steamed Bun. Ningqiang county traditional snack "Wang Ji Fuxing Old Walnut Cake" was opened in Qianlong period of Qing Dynasty, and was mostly used as a tribute. Its skills have been handed down from generation to generation. The basic production process is: steaming flour, adding rapeseed oil and stirring evenly to make oil noodles; Then take the flour and add it to the oil surface, alkali surface and alcohol surface, and stir it evenly with seemingly boiling hot water. Roast walnut kernel on fire, peel it, add salt and mash it to make walnut paste. Mix the dough with the walnut paste, pull it into powder, and use a pestle (hollow log, a small stick is inserted in the hollow, which is a tool for rolling small noodles). Roll it into a long strip, spread walnut paste, roll it into a cylinder, cut it into two pieces along the length with a knife, roll the inner layer outwards, spread walnut paste and rapeseed oil on the top and bottom, press it into a concave shape from the middle with a log pestle, put it in the bottom of the three-roller (a three-layer oven for baking cakes in Shaanxi) for 3 minutes, and turn it upside down for 5 minutes to be golden. Its characteristics are: golden color, crisp and delicious, and it will not deteriorate after long storage. It is rich in unsaturated fatty acids and carbohydrates. Walnut also has the dietotherapy function of strengthening waist and tonifying kidney, moistening intestine and relaxing bowels.

In short, you will never have the same taste to replace it. Of course, when you come to Hanzhong, in addition to snacks, of course, don't forget that this is also a tourist city, such as the ancient plank road and Xiaonanhai. Worship the general, Huayang, ... and, of course, visit the Orange Island Garden, Zhang Qian's hometown, with outstanding people and the original wild crested ibis. Ok, I think I'll introduce some first. If you still have time, learn more about Hanzhong, which will make you love it! ! !

Special snack composition 6 pulling a piece is a piece of dough pulled down by hand. In Shanxi, whether it is urban or rural, it is common practice to pull a piece. Roll the kneaded dough into thin slices, pull the dough piece by piece into small pieces the size of a button, recess it in the middle, and throw it into the pot. The dough will be cooked as soon as it floats. This kind of pull-tab feels firm when chewed, and the noodles are clear and delicious.

Jiupian is a traditional pasta in Jinzhong area. With its unique flavor and exquisite craftsmanship, it is unique in pasta, popular in Jinzhong and famous at home and abroad. Mix and knead the flour and water and leave it for a while. Then, roll out the noodles with a rolling pin, and then cut the noodles into pieces five or six inches wide with a knife. Take a piece and pull it into small pieces in the pot, so that the noodles in the pot will be cooked while pulling. The pull-tab operation is simple, the noodles are easy to taste, comfortable to eat and easy to digest, especially suitable for children and the elderly.

Picking up a piece, also called pinching a knot in one's heart, is also a kind of homely noodle circulated by Jinzhong people. The local people pay attention to it. When they get married, both men and women have to eat this kind of noodles before they leave, which is called "pinching age". Eat as many tablets as you want when you get married. "Slicing" here refers to semi-finished products, that is, a spoonful of noodles is mixed, rolled into a circle, cut in half, and then cut into large pieces according to the age, and then the large pieces are pulled into the boiling water pot by hand to take out about half a rice bowl. Eating this meal means years of peace.

Special snack composition 7 "Crab shell yellow" is also called hearth cake. The above refined powder, clean fat, plums, sesame seeds, refined salt, vegetable oil, etc. Handmade skin and stuffing, then soaked, kneaded, brittle, picked, peeled, filled, closed, rolled, brushed, sprinkled and baked. Because it is baked with charcoal fire, it looks like a crab's back shell and looks like crab yellow, hence the name. Its biscuit layer is many and thin, its appearance is thick, and its taste is fragrant, sweet, spicy, crisp and crisp. There is a leaf word to prove it: "As thin as autumn moon, it looks like a full moon, and the beads are scattered and the entrance is endless."

Because of the long baking time, most of the water in the cake evaporates, which is beneficial to storage. Once wet, it is still crisp and fragrant after baking. Because of the white flour, the dough is as thin as paper, crisp, oily and not greasy after baking.

This is my hometown Huangshan, Anhui. The special snack over there is Huangshan sesame seed cake. Huangshan sesame seed cake, also known as "crab shell yellow sesame seed cake" and "rescue sesame seed cake", is a special snack in Huizhou.

Wonton is also a special snack in Wenzhou.

Chaos also has a long history. Its origins include Hun doctrine, Taoism and history in Han Dynasty.

After the messy skin is unfolded, it is mostly trapezoidal or square. Wonton is made in the same way as jiaozi, with a little meat in the center of the skin and then folded diagonally in half. The wrapped wonton is put aside, one on top of the other, one next to the other, which is a bit like a Manchu banquet and a Hongmen banquet. Through the skin of wonton, I can vaguely see pork lying inside, and a small dome is tilted in the center of the skin.

Just out of the pot, the wonton is steaming, surrounded by seaweed, onions and other things, and it is tightly packed in a small bowl. Pick up a wonton with a spoon. Under the action of water, the skin of wonton droops, especially the pink meat. The drooping skin highlights the appearance of meat and makes people want to taste fresh and tender meat. You may feel bland when you take a bite of skin, but when you take a bite of meat, it rolls in your mouth, and you will definitely want another bite after swallowing it. In this way, the wonton meat was quickly eaten up.

Without meat, you still refused to give up the soup, skin and seaweed in the bowl, so you began to drink soup. The taste of soup full of chaotic essence makes you full of praise, and suddenly, even the soup is gone. At this time, you will deeply sigh the delicious wonton.

If you come to Wenzhou from other places and don't eat wonton, a special snack in Wenzhou, that's your loss.

Special Snacks Composition 9 My mother's friend, Uncle Pan, is from Gutian. Every time he talks about their local snacks, the pot paste is always greedy.

Uncle Pan invited us to Gutian this time. We drove for about three hours and finally arrived at Gutian in the evening.

Early the next morning, Uncle Pan hurriedly woke us up to eat Gutian fried dumpling. We can't wait to start. Uncle Pan took us everywhere and called friends from time to time to ask which fried dumpling was delicious. Finally, we found the most authentic pot-side paste shop. There are so many people coming in and out of the store that there is no place to sit. We finally found a place to sit down.

Soon, a bowl of steaming pot-side paste was served, and the soup in the bowl was milky white, just like thick milk, and the pot-side paste floated on the milk like "broken jade". There is a smell of meat. A closer look shows that there are still a lot of minced meat in the original ingredients. I couldn't wait to take a bite with a spoon and put it in my mouth. "Mmm, soft and sweet, so delicious!" I wolfed it down.

After eating the pot stickers, I asked the store, "Why is the pot stickers so delicious?" The store owner said, "We go out to buy meat and soup at four or five o'clock every day and stay up until seven or eight o'clock in the morning. When the soup is cooked, we can make pot stickers." Oh, it turns out that Gutian pot-side paste is so fragrant because everyone who makes pot-side paste has made painstaking efforts and sweat.

Gutian fried dumpling is memorable! To this day, I often think of that sweetness. Writing here, my mouth is watering.