Nourishing kidney recipe impotence premature ejaculation recipe beauty recipe nourishing yang recipe malnutrition recipe taste: refreshing technology: materials for making smoked eggs: main ingredients: pigeon eggs 400g seasoning: soy sauce 15g, ginger 5g, monosodium glutamate 2g, salt 6g, sesame oil 4g, pepper 3g and onion 20g Features of smoked eggs: This dish is golden in color. The wine body is crystal clear, the taste is tender and smooth, and the aroma is rich. Teach you how to make smoked eggs, how to make smoked eggs delicious 1. Pigeon eggs is washed, steamed and peeled; 2. Put the shelled pigeon eggs into the pot with 300ml clear soup, onion, ginger, pepper, soy sauce, salt and monosodium glutamate, cook for about10 ~15min, and then take out the eggs; 3. Put 100g rice and 15g tea at the bottom of the fumigation pot, ignite and smoke with strong fire, put the eggs on the drawer of the fumigation pot, cover the pot and smoke with low fire; 4. Smoke for about 5 minutes, take it out when it is golden yellow, coat it with sesame oil, let it cool, cut it into 24 pieces, and serve. Tips for making smoked eggs: pay attention when steaming eggs. Put pigeon eggs in a bowl, pour cold water, and then steam it in a pot. The skin of an egg breaks easily when heated.