Three eggs.

Fine sugar is grams according to your own taste.

Pure milk100g

Low-gluten flour should not be too dry and thin. Add a little flour to yourself.

Lemon/white vinegar? Two or three drops

Simple version of oven cake?

Separate the egg white and yolk and put them in two pots respectively. The jar must be dry and free of anything or water drops. Egg white is egg white and egg yolk is egg yolk. Don't mix at all.

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Add appropriate amount of white sugar and/or white sugar into the egg yolk basin and stir well, then add 100ml milk, and then add 50g corn oil or colorless oil, and continue stirring. Now it looks very thin and watery. Filter the noodles with a mesh, slowly filter the flour and stir until it is not thin and sticky.

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Put one third of the sugar into the egg white until it reaches this level. Then continue to send egg whites.

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Beat the egg white to this level, add one third of the sugar, and then continue to beat it.

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Add sugar to the egg white and continue to send it to this level. The egg white won't fall when the basin is turned upside down.

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Then pour the egg whites into the egg yolk basin two or three times and stir gently. Don't stir them with chopsticks and egg beater. Be sure to gently mix the delivered egg white into the egg yolk and flour. After stirring, it feels like cream and melted ice cream. It feels so good! Pour all the stirred materials into the mold.

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Preheat the oven for five minutes, up and down 170 degrees, and then put the mold in the oven. The mode must be bottom heating. Just choose 40 minutes!

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The first time I baked a cake, I chose up and down 170 degrees. As a result, the top is full of crispy flowers. Don't bake the top together. Just bake the bottom at 170 degrees. Egg whites must be sent away!