1. Prepare ingredients: 65438 silver carp heads, 5 red peppers, a handful of green onions, appropriate amount of coriander, appropriate amount of corn flour, half a onion, appropriate amount of cooking wine, appropriate amount of salt, 5 slices of ginger and 6-8 garlic.

2. Chop the fish head, add appropriate amount of salt and cooking wine to marinate for 10 minute, and then catch it evenly with raw flour.

3. Cut other ingredients and get ready. Cut the onion, cut the onion, cut the red pepper, peel the garlic cloves, slice the ginger and cut the parsley.

4. Add hot oil to the pot, stir fry the fish head in the pot, and add red pepper, garlic cloves and ginger slices to stir fry together.

5. When the fish head cold noodles are fried until slightly burnt, take the pot and pour the fish head and ingredients into the casserole. Pour water into half a fish head in the pot. You can use hot water if you want to heat up quickly ~

6. Turn to low heat for 20~25 minutes, and finally add the onion, green onion and coriander for about 5 minutes. If you don't like coriander, you can not put it ~

7, from the pot, you can enjoy delicious ~