Material preparation: soy sauce, soy sauce, cooking wine, pepper, onion, ginger and meat stuffing.

The specific steps are as follows:

1、? Prepare the required ingredients, as shown in the figure.

2、? Add appropriate amount of soy sauce to minced meat, marinate with cooking wine and pepper for 5 to 10 minutes.

3. In the pickling process, the onion and ginger can be mixed and chopped, as shown in the figure.

4. After completion, add minced onion and ginger into the marinated meat stuffing and stir well.

5. After mixing, as shown in the figure, it can be used to wrap wonton.