Ingredients: salt, cooking wine, pepper granules, Thai pepper rings.

Operating steps:

1. Scaled fresh fish, cleaned internal organs and rinsed with clear water.

2. Wash the fish and cut it into pieces of the same size.

3. Add salt, cooking wine, pepper granules and Thai pepper rings and marinate for about 20 minutes.

4. Wash the marinade when eating and fry it directly in the oil pan.