Two small handfuls of pickles

A potato

Three layers of pork 500g.

Two slices of garlic

Proper amount of salt

Save the exercise to your mobile phone.

Step 1

Wash sauerkraut and cut into strips. The roots and leaves of sauerkraut are separated.

Second step

Wash the potatoes and cut them into small cubes.

Third step

Wash, peel and cut pork into three layers. (ps: It doesn't matter whether you peel it or not. Personally, I like peeling. ) put it in a wok and stir-fry for a while. When it almost turns golden yellow, pick it up and put it in a casserole. At this time, a lot of lard will be squeezed out of the wok. Save some for the next cooking. Leave some base oil in the pot.

Fourth step

Then put the potatoes in a wok, fry them slowly with just the right base oil or low heat until the surface is golden or a little burnt. (ps: You don't have to fry it, but it's easy to rot in that way, and the surface will still be intact after frying first. )

Step five

Put it in a casserole like pork.

Step 6

Add some oil and fry garlic. Tap the garlic a few times before putting it in the pot.

Step 7

Add sauerkraut root and stir-fry for a while.

Step 8

Add sauerkraut leaves and stir-fry for a while.

Step 9

Take it all into the casserole, add some salt and put it according to your own amount. Usually depends on feelings, so sometimes it's not very accurate-_-#

Step 10

Add some water, probably not above the water. After the fire boils, simmer for about half an hour. If you like pork tender, cook it longer, depending on the degree. Stir occasionally in the meantime, otherwise the potatoes will stick to the pot easily!

Step 1 1

All right! My dinner will be served in half an hour.