Beef pie

Barbecued chicken with pork

chafing dish

Fuyuan decoction

Fried duck with bamboo shoots

Ganzhengkungou

Tanrou

Live treasure waist block

Camphor tree tea smoked duck

Golden bamboo shoot frost east star spot

Spicy hot bean curd

Coral snowflake chicken

Lilac duck

Three yellow chicken with winter bamboo shoots

Douban sea cucumber

Douban fresh fish

Smoked duck

Steamed sparerib with flour

Phoenix radish

chicken claw

Sliced chicken with pickled peppers

Dry fried shredded pork

Dry-fried eel back

Dried eel

Dry fried green beans with minced pork and pickled vegetables

Dry roasted shrimp balls

Spicy hot bean curd

Boiled spicy pork slices

sweet pepper

Steamed chicken with notoginseng

Shark′s fin with three shredded ingredients

Scrambled eggs with pork

Shancheng bangbangji

Eel omelet

Fried meat with raw salt

Two-color rose fish

Dam block

Beef slices with Chili oil

Chili oil fillets

Crispy lobster

Hot and sour beef tendon

Shuihurou

Braised shrimp

Fish bag with clean oil

Shrimp beard beef

Flower tofu

Multicolored crab box

Snow konjac chicken wings

Douchi fish

Fried pork slices with salted pepper

Guang Han si Bao tu

Sichuan bacon

Shredded yellow croaker

Shuang Ren floating skin

Braised pork with chestnuts

Chinese cabbage with white sauce

Wu Bao Li Ji

Bamboo shoots and mushroom soup

Home-cooked sea cucumber

Luofen fish head tofu soup

Spicy eel

Braised bitter gourd with pork

Fried crab with curry

Goose yellow meat

Spicy diced chicken [the name of a Chinese dish cooked with diced chicken and Chili]

Sauté ed shrimp with pickles

Sichuan style glutinous rice

Li Ji Xia

Sauté ed cabbage with three spices

Vinegar spicy cabbage stalk

Spicy soybean

Chicken with winter melon and bamboo shoots

Shi Jinxiu Caita

Sweet and sour pickles

Braised tofu with vegetables

Zitong tablet powder

Sichuan style pickle

Crystal orange

Mosaic bowl

Eucommia ulmoides kidney flower

Spicy fried chicken wings

Chicken slices

Snowflake chicken soup

Stewed chicken with three mushrooms

fried chicken

Stewed elbow with red dates

Orange beef

Chengdu Yulin hotpot

Wuliu fresh fish

Douban crucian carp

Yunchangyujiangjiao

Very powerful

Fighting tigers

Seafood platter

Boiled tofu

Fried corn

Braised pork balls

Braised pork slices in brown sauce

Bass banana

Braised chicken nuggets

Chengdu pickled cuttlefish

Sichuan home-cooked hot and sour soup

Beijing boiled fish

Chengdu vegetarian stewed meat

Shao Qi live fish

Goose intestines with Chinese sauerkraut

Stir-fried shredded beef with Chili sauce

Luzhou fish head hotpot

Huobian beef

Spicy fish sticks with onion

Chenmapo tofu

Beef roll with velvet antler

Papaya liaoshen

Shrimp rolls with chicken sauce

Hot pepper crab

Lian Li Shuangwei fish

Yipin su store

Soup cabbage

Pojiao squid recipe

Sweet and Sour Spare Ribs

Sausage rape

Kung pao shrimp balls

Litchi squid roll

Zhu Sam sun

Steamed sparerib in cage

Golden sesame shrimp

Returned fillets

Assorted fried chicken

Sautéed Beef with Chili Sauce

Smoked sparerib

Sichuan style Xie

Lily beef

Spicy fried crab

Steamed fish with pickled peppers

Braised shark's fin

Flammulina velutipes soup

Vinegar cucumber

Steamed quail with stilbene

Shredded chicken rice noodle

Yipin tofu soup

Chuanxi meat tofu

Sauté ed minced meat with pickles

Soft fried shrimp cake

Chestnut cabbage

Guifei chicken wings

Braised trotters

Sweet and sour chicken balls

Braised pork knuckle tendon

Shrimp balls with cashew nuts

Shredded beef

Sweet longan boiled in white

Duoyi spicy chicken

Sichuan spicy cucumber

Beef with shredded ginger

Bairen whole duck

Braised pork slices with crispy rice

Oil-cleaning waist roller

Bomb finger

Braised fish sticks with celery and yellow sauce

Sweet and sour red persimmon pepper

Fish minced meat

radix polygonati officinalis

Soft roasted catfish

Roasted shoulder pole meat

Sauteed duck pieces

Burn raw tendons and tail tongue.

Shredded pork with sweet pepper

Osmanthus fragrans walnut jelly

Steamed duck

Nuts and bones

Green vegetable heart with golden hook

Fried pork tenderloin

Shiquanlai nourish soup

Crispy mandarin fish

Fish-flavored shredded beef

Phoenix tail with sesame sauce

Stir-fried pork kidney

Sausage with Chili sauce

Stuffed green pepper?

Minced meat with winter vegetables

Steamed chicken with mushrooms

Dried grilled fish

Pepper Chicken

Mutton ear chicken tower

Pot stewed chicken

Two-color chicken rice

Spicy chicken gizzards with edamame

Sam sun crispy rice

Sichuan pickled garlic

Braised pork ribs with potatoes

Dried roast chicken wings

Pickled cuttlefish

Spicy pettitoes

Pearl mariko

Stewed phoenix tail

Peach crisp egg cake

Almond Yin Fei soup

Pujiang crab soup

Fried pea clip

Steamed Turtle

Lianguotang

Stewed chicken sauce

Crispy yam

Glass squid

Hechuan sliced meat

Sugar-stained sheep tail

Zhuangyuan pot-stewed

Dongpo spring pigeon

Braised chicken in brown sauce

Douzhazhutou

Boiled chicken slices

Rose pomace

Braised chicken slices with Hericium erinaceus

Oil soaked kidney flower

Dongpo steamed pig head

Dongpo bream

Beef tenderloin with sesame sauce

Beef omasum hotpot

Squid in casserole

Braised beef hoof

Chicken with fresh pepper and tender chicken

chicken giblets

Cold cup

Huntang guokui

Hot and sour fish

Youxuankui

Spicy jerky

Sichuan chilli crab

A fiery crab

Steamed fruit with bamboo leaf powder

Spicy sliced meat

Hydrangea shark's fin

Braised shark fin with shredded chicken and bamboo shoots

Fried lotus root

Four pieces of stewed winter bamboo shoots

Chicken roll

Chengdu chicken egg soup

Crispy fried duck

Shredded beef with green pepper

Braised sweet and sour pork

Monkey mushroom cow head prescription

Beef with white sauce

Fried shrimps with pea seedlings

Braised pork with plum vegetables

Salt and pepper pettitoes

Roast chicken breast and fat pork in a pot.

Fried pearl shrimp

Steamed meat with spicy rice noodles

Jerusalem artichoke fish roll

Huobao litchi waist

Salted flower

Braised chicken

Fried chicken slices with bean sprouts

Shashen heart-lung decoction

Shenmai tuanyu

Steamed duck with ginkgo biloba

Pepper chicken slices

Fried mushrooms and lentils

Sichuan flavor potato roasted sparerib

Boiled silver carp

Dice pickled peppers and yellow peppers.

Stir-fried beef tenderloin with cloud tip

Pearl Zi Yuan

Crispy Chicken jiaozi

South zasui

roast fish

Fried steamed meat

Chicken breast with lotus leaf

Sichuan style beef

Nut sparerib

chicken shred

Fish-flavored pig kidney

Douchi fish

Fish maw with white sauce

Ma You chicken

Pujiang crab soup

Gong Li haozi fish

Sliced pork with white oil

Yue Mu Zi chicken

Nanbu roasted duck diced

Beat chicken

Silver coil

Fried garlic moss meat

Tofu crucian carp

Fried tofu at home

Fried fish fillets

Hutu chicken

Rongcheng Yuanyang Juan

Casserole duck fish

Yam slices with honey sauce

Chicken slices with white jade flowers

Pepper crispy sausage

Hua hui tu ding

Douban elbow

Chinese sauerkraut hotpot

Fish flavor

Baguo tortillas

Fish-flavored jerky

Bean fish sticks

Dry roasted Yu Ya

Satisfied, please adopt! thank you