Practice: wash pigeons, remove the head and tail, control the moisture, and slice ginger and garlic; Put pigeons in a big bowl, add oil, salt, cooking wine, oil consumption and sugar; Add the prepared garlic slices into the bowl; Put the prepared ginger slices into a bowl, and put the ginger slices and garlic slices into a cavity; Cover with plastic wrap and marinate in refrigerator for 2 hours; Take it out, put it on a fork, put it in the oven, and bake it up and down for 30 minutes by using the fork function; It can be taken out after 30 minutes, so that the roasted squab is ready.
Pigeon, an animal belonging to the genus Pigeon, is a very common bird with many varieties and is widely raised all over the world. Pigeons are the collective name of hundreds of kinds of pigeons.