The three cold dishes I often cook at home are:

1, pat cucumber (hot and sour taste):

A, 1 cucumber, well shot;

B, chop ginger and garlic, and put a little Chili powder on the surface;

C, a little cooking oil, boiled and poured on Jiang Mo and Chili noodles;

D, adding salt, vinegar, sesame oil and a little sugar, and stirring;

2, cold potato shreds (hot and sour taste);

A, 1 potatoes are shredded and washed with water (starch is removed);

B, after boiling water, blanch the potatoes for a few minutes;

C, blanching the shredded potatoes with cold boiled water, and eating;

D. the method of cold salad is the same as above;

3. Dip in tofu:

A. Wash the tofu and cut it into strips, which should be thicker, otherwise it will be easily broken;

B, mixing sauce: If it is simple, a small bowl of soy sauce will do.