No matter in school or in society, many people have written compositions. Writing a composition is an important means to cultivate people's observation, association, imagination, thinking and memory. Do you know how to write a good composition? The following are 9 food compositions I have sorted out, hoping to help everyone.

Food composition 1 Milk and coffee taste sweet and slightly bitter. When you lick it gently with the tip of your tongue, it will roll in your mouth and then slowly melt into sticky juice. When it melts completely, you will take a bite of the crispy nut and get an unexpected surprise, which will make you feel comfortable immediately. This is my favorite food-Dove chocolate. Dove chocolate used to be a big rectangle, divided into small squares, but now it's different. The factory uses different molds to make hearts, waves, ellipses, spheres and so on. Dove chocolate used to have only one flavor, but now it has mint flavor, almond flavor and dark chocolate and so on. Dove is actually an English abbreviation-do you love me? There is a touching story behind it: a chef falls in love with a princess, but they can't be together. Many years later, the chef developed a kind of chocolate to commemorate the princess in his heart, and named it Dove. From then on, chocolate symbolizes sweet love.

Every mother's day, I never forget to send my mother a box of chocolates; Every Valentine's Day, I, a clever little guy, always remind my father to buy chocolate for my mother. Whenever I am tired, eating two pieces of chocolate will make me full of energy and vitality; Whenever I feel sad, chocolate will make me feel how wonderful life is!

Although chocolate is delicious, it will make you fat if you eat too much. I remember one summer vacation, I gained a few pounds because I ate too much chocolate, but it didn't change my love for chocolate.

Chocolate, you really make me love and fear, but you will always be my favorite!

Food to eat composition 2 "Wow! Who bought instant noodles? " As soon as my sister and I entered the door, we saw something conspicuous on the table-instant noodles. "Let's eat instant noodles today!" I said to my grandmother, "no, let's eat in the afternoon!" Make noodles at noon. " We are very depressed. "Then why buy it?" "It's not just that the vouchers in the supermarket are about to expire, so I bought them!" Grandma might as well spit out this sentence, my god! If there is no voucher, then you won't buy it for us! "Eat instant noodles at noon! Eat instant noodles! " "All right!" Grandma finally agreed, because she couldn't stand our "entanglement"

After a while, a fragrance floated up and made people drool. Pick it up and taste it, yeah! It's really memorable. Soft and elastic noodles, and a bite of soup, yeah! It's delicious! "Can I eat instant noodles at noon tomorrow?" I asked. "No, eating too much is bad for your health. Can't eat too much! " I'm disappointed, delicious instant noodles! Why are there so many additives? Can't this delicious food come out without them? You know how disappointed your tasters are! Without them, I can taste your favorite noodles every day. Grandma won't buy us a pack of instant noodles for weeks. We like instant noodles very much. What's wrong with that? Why do adults care if we eat instant noodles? Even junk food, we can eat less!

Instant noodles, instant noodles are so delicious, how can I have the heart to refuse you?

It's not very much in my favorite food. I like to eat potato stew, rice and millet porridge. ...

Our family usually eats rice at noon. I used to eat rice at grandma's house, but now I eat grandma's cooking. Compared with the two, I think grandma's cooking is better. You may think: rice can be cooked in an electric cooker. How can it be different? Answer: Grandma uses less water for cooking, so the rice is hard. Grandma cooked so much water that it almost became rice soup. That's why I only like grandma's cooking.

Once, grandma made me a potato stew. Wow, that dish is delicious! The potatoes are good, the meat is not salty or light, and it tastes great with green onions and garlic.

One day at noon, I was waiting for dinner. Suddenly, I smelled a fragrance. My mother once lamented: it's a loss for me not to be a dog! I have a smart nose. After I smelled the fragrance, I served a steaming plate of potato stew! Wow! Perfect match with rice! Therefore, I ate a lot at noon that day.

Do you like these foods?

As the saying goes, food is the most important thing for people. I am a carnivore, and I like to eat all kinds of meat. Among them, my favorite food is delicious braised pork!

Braised pork is one of the hot dishes, with pork belly as the main ingredient, and the cooking skill of braised pork is mainly casserole. Braised pork is a famous local dish, which fully embodies the characteristics of this local dish "thick oil red sauce" The taste belongs to sweetness. Braised pork is fat but not greasy, and no one doesn't like the attractive smell, unless it is Hui nationality or naturally doesn't like pork.

Braised pork also has certain nutritional value: Chinese medicine believes that pork is warm and sweet, and has the effects of moistening stomach, promoting fluid production, invigorating kidney and qi, and clearing away heat and toxic materials. It is mainly used to treat body fluid injury caused by fever, thirst, emaciation, kidney deficiency, postpartum blood deficiency, dry cough, constipation, tonic deficiency, nourishing yin and moistening dryness, nourishing liver and yin, moistening skin, diuresis and quenching thirst. Pork soup can make up for the symptoms such as irritability, dry cough, constipation and dystocia caused by insufficient body fluid. Pig skin and trotters have the effect of "harmonizing qi and blood, moistening skin and beautifying", and ladies who love beauty can eat more pig skin and trotters. Look, braised pork is very nutritious!

However, some people can eat braised pork, while others can't eat too much: 1. Generally healthy people and people with diseases can eat it, but eating too much will make people consume too many calories, and the excess calories will be converted into fat and stored in the human body, which will lead to obesity, which will easily lead to many diseases; Eating too much or cold food is easy to cause gastrointestinal fullness or abdominal distension and diarrhea; For fat and lard, people suffering from hypertension or hemiplegia, stroke, stomach cold deficiency, fat deficiency, excessive phlegm and dampness, and indigestion should use it with caution or eat less; 2. Braised pork is suitable for people with yin deficiency, dizziness, anemia, dry cough and phlegm in the elderly, dry stool and malnutrition; 3. People with heavy damp and heat, excessive phlegm and greasy tongue coating should not eat pork. Therefore, no matter how delicious things are, there are also fly in the ointment.

Understand the nutrition of braised pork and its suitability for people, and then I will talk about the simple method of braised pork! The main ingredient of braised pork is pork belly, and the seasoning is ginger, onion, star anise, fragrant leaves, peanut oil, soy sauce, sugar, salt, monosodium glutamate and brown sugar. Although the raw materials of braised pork are quite simple, the whole production process is somewhat complicated and time-consuming. But as the saying goes, "Slow work makes fine work" and "You can't eat hot tofu if you are impatient". If you don't have so much time to spend, the taste of braised pork will not be authentic: soaking in cooking wine 15 minutes, boiling on high fire for 30 minutes, stewing on low fire for 60 minutes, and collecting juice in an iron pot for 30 minutes.

This is my favorite braised pork-tender and delicious braised pork!

Speaking of my favorite food, Beijing roast duck, of course! I will take the trouble to order this dish every time I go out to eat.

This Sunday, my mother and I went to a restaurant near the community for dinner. As soon as we sat down, I ate Beijing roast duck. After a while, the waiter brought the roast duck. The skin of roast duck is slightly brown and shiny. Gently touch everything with a knife, and you can see the yellow duck meat, which is mouth watering.

I can't wait to spread the pancake in my hand, then put duck dipping sauce in the middle of the pancake, then put shredded cucumber and chopped green onion on it, and mix a little sweet sauce. Finally, wrap the pancake into a cylinder and bite it. It's wonderful!

Not only do I like roast duck, but I also know many ways to eat it. There are many ways to eat roast duck. Duck skin and meat can make many dishes. Cut the skin into thin slices, which is called "a crisp bite"; Even a small piece with meat is called "cake"; Even a large piece of belt meat, a plate of pancakes, some shredded green onion and cucumber, and a small dish of sauce are all called "duck sandwich cakes"; As for duck bones, they can also be made into delicious soup. ...

The roast duck is delicious. Would you like to enjoy it together?

Lotus root is one of my favorite foods. Its shape is a bit strange, it is a section, and a section is about 10 cm long. After the lotus root is cut, there are thick holes, which are its breathing holes, also called "holes". White lotus root is the rhizome of lotus, which passes through the soil at the bottom of the pond. There are nodes on the stem, and the petioles and ridges of lotus flowers grow on the nodes, sticking out of the water.

Lotus root has high nutritional price, and can also stop bleeding, cool blood and promote blood circulation. Lotus root has many advantages, but one thing is the most precious: it is the fruit of lotus, which grows in the lake, unlike peaches, pomegranates and apples, which hang bright red and green fruits high on the branches, making people fall in love at first sight. Although the lotus root is not noticeable at all, everyone likes the lotus, and the lotus also has its credit! Dig it out and eat it when it's cooked.

Have a taste of lotus root, it tastes really good and has a sweet feeling. Later, I will like lotus root more and more. When the lotus root is dug out, it is best to wrap it in mud. In order to keep fresh, the lotus roots sold in the market may be taken out of the pond or lake after the lotus withered.

Although the lotus root is unobtrusive, it is selfless to others.

There is nothing in the world that you can't eat. The food in the world is gorgeous, but I have a special liking for it, that is watermelon. Among watermelons, the most "mine melon" is delicious. From a distance, the mine melon is the most vivid and pampered symbol of dark black and green. Let people look at it and leave saliva.

The first time I ate watermelon, I seem to forget when it was. I ate watermelon for the first time and swallowed it. After eating, all the watermelon seeds were swallowed in my throat. Watermelon seeds swirled in my throat one after another, like a difficult bug. Somehow, I feel uncomfortable when I swallow it again. I was so angry that I threw away the watermelon and looked at the poor watermelon on the ground. The saliva on that mouth fell down again. I can't help but pick up the watermelon and start chewing.

Since that incident, I have "fallen in love" with watermelon and regarded it as a "rare treasure". I like watermelon.

Speaking of food, I like a lot. However, my favorite food is eggs.

This egg is orange and oval. If you peel off the thin shell, you will see the snow-white protein, and further inside, the golden yolk.

"Eating two eggs in the morning has become a habit." This is a jingle made up by mother. I eat two eggs every morning, so my mother made up this jingle.

Why do I like eggs so much? Because the egg is delicious, its taste can be said to be delicious! Take a bite of soft protein, great!

This is my favorite food-eggs. Do you like to eat, children?

I like to eat fruits, such as golden bananas, red apples and purple grapes ... I can't put it down, but among these fruits, I have a soft spot for watermelon.

Every summer, there are often big watermelons with black stripes in the green on the ground of our house. Its body is smooth and shiny, as if it were coated with oil. A bright green coat is really cute. Watermelons are as big as basketball. If you want to know whether the watermelon is ripe, just flick it with your finger and make a bang, and you will know that the watermelon is ripe. When you cut it with a knife, you can see the bright red melon meat. You can smell a faint fragrance before you eat it in your mouth. Take a bite, and your lips and tongue will be stained with bright red juice at the same time, which is sweet and delicious. The more you eat, the more you like it. Frozen watermelon is sweeter and more delicious than the one you just bought. It is really a good fruit for relieving summer heat. Watermelon is not only delicious, but also delicious. Remove the green skin and leave the white part. Cut into pieces and stir-fry with seasoning, and it becomes a delicious side dish.

Watermelon is not only sweet in water, but also can relieve summer heat and quench thirst. Watermelon skin can also be used for cooking. It has so many advantages that I like watermelon best.