Salt and pepper chicken wings
Soak chicken wings with a knife for half an hour, wash and drain.
Add two spoonfuls of cooking wine
Add two spoonfuls of cooking wine
A spoonful of oyster sauce
A spoonful of black pepper.
Marinate for half an hour
Pour out the excess marinade.
Add a spoonful of corn starch.
Grab an egg and mix well.
Fry the hot oil in the pot with high fire until both sides are solidified, then turn to low fire and cover the pot and fry slowly 10 minutes (remember to turn over the side halfway)
Garlic chicken wings
Knife chicken wings, onion and ginger.
1 tbsp cooking wine
1 tablespoon soy sauce
1 tbsp oyster sauce
Appropriate amount of salt and black pepper
Pick it up and marinate it for 20 minutes.
The chicken wings are covered with starch
Fried chicken wings
Fry until golden on both sides
Fried garlic in oil
A spoonful of soy sauce and honey.
Stir-fry the chicken wings evenly
Tengjiao chicken wings
Cut the chicken wings in half and marinate them with seasoning (see copy)
Heat oil in the pan and fry on low heat until both sides are golden. Take it away.
Stir-fried garlic, ginger, dried pepper and pepper with base oil
Pour in green pepper and pepper.
Add 1 tbsp oyster sauce and soy sauce to chicken wings and stir fry.
Stir-fry evenly, sprinkle with sesame seeds and take out the pot! ! Spicy and delicious!
Orleans chicken wings
Chicken wing meat cleaver and ginger slices with onions.
1 tablespoon soy sauce
1 tbsp cooking wine
1 spoon Orleans powder
Stir well and marinate for 30 minutes.
Fry in oil.
Fry until both sides are golden and crisp.
pan
Cage
Braised chicken wings
Chicken wings, knife, cold water, pot, ginger cooking wine, boil, remove and rinse.
Put oil in the bottom of the pan, add chicken wings and fry until golden on both sides.
Add 1 tbsp garlic and stir-fry until fragrant.
1 tablespoon soy sauce
1 tbsp oyster sauce
1 tablespoon ketchup
Half a spoonful of soy sauce
Appropriate amount of black pepper
Add a bowl of water and a little salt, cover the pot and simmer for 20 minutes.
? Stir-fry 1 tbsp white sesame evenly and collect the juice.
Pan, plate and eat.
Chili chicken wings
Cut chicken wings in half, add shredded ginger and 2 tablespoons soy sauce wine, 1 tablespoon soy sauce each.
1 spoon of oyster sauce starch and a little salt 1, and marinate for 20 minutes.
Fry the chicken wings in oil until golden brown, and then take them out.
Fried dried Chili peppers
Stir-fried chicken wings
Stir-fried white sesame with scallion.
Lemon chicken wings
Chicken wings and garlic slices double-sided knife
Add 2 tablespoons light soy sauce, 1 tablespoon cooking wine, half a tablespoon light soy sauce, 1 tablespoon oil and 2 tablespoons honey.
Grab a little salt and black pepper and marinate for 2 hours.
Slice the lemon and remove the seeds.
The air fryer is first covered with lemon slices.
Put the chicken wings in the air fryer 180 degrees, 15 minutes, turn over and bake 10 minutes.
Spicy chicken wings tip
Blanch the tip of the wing for 5 minutes.
Saute shallots, ginger, garlic and peppers, add 1 tablespoon bean paste and saute in red oil.
Pour in the tip of the wing, add half a bowl of water skiing and stew for 8 minutes.
Pour in thousands of peppers and stir-fry until it tastes good.
Light soy sauce 1 spoon, half a spoon with a little salt essence to taste.
Sprinkle sesame seeds and chopped green onion.
Baked chicken wings with salt
Peel chicken wings with clear water for 2 minutes.
Add 1 salted chicken powder and edible oil, and mix well.
Pickling 1 hour
Brush the rice cooker with oil and add onion, garlic and ginger.
Put on chicken wings.
Sprinkle with marinade and cook in cooking mode.