Let's talk about our Huanren rice first. Among Huanren rice, "Yahe Rice" and "Four Rivers and Six Rivers" are the most famous. If you have the opportunity to travel to Huanren, you can buy it in these places. Because Huanren rice tastes good and the yield is low, the supply is very limited. Outside Liaoning province, it is difficult for you to buy pure Huanren rice. Therefore, Huanren rice is a unique Huanren rice.
I'm talking about Wunvshan ice wine, which is recognized as the top wine in the world. It is made of pure Vidal grapes picked in the cold snow and ice, and fermented by breaking ice and squeezing juice. Due to the action of enzyme bacteria in the frost box, the juice is more than ten times more concentrated than ordinary juice. Therefore, the ice wine is elegant and rich in aroma, mellow and refreshing in taste, and refreshing to drink. I also know the benefits of wine.
1。 appetite
The bright colors and clear and transparent posture of wine are pleasing to the eye; Pour it into the cup, and the aroma of fruit and wine is fragrant; When tasting, the tannins in the wine are slightly astringent, which promotes appetite. All these make the human body in a comfortable and pleasant state, which is beneficial to physical and mental health.
2。 Weight loss effect
Wine can lose weight. Every liter of dry wine contains 525 calories, which is only 65,438+0/65,438+05 of the average daily calorie required by human body. After drinking wine, it can be directly absorbed and digested by the human body, and it will be completely consumed within 4 hours without gaining weight. Therefore, people who often drink dry wine can not only supplement the water and various nutrients needed by the human body, but also help to lose weight.
3。 Diuretic action
Some liquors contain high contents of potassium tartrate, potassium sulfate and potassium oxide, which has diuretic effect, can prevent edema and maintain acid-base balance in the body.
4。 disinfect
The bactericidal effect of wine has long been recognized. For example, colds are common and frequently-occurring diseases, and antibacterial substances in wine can inhibit influenza viruses. The traditional method is to drink a glass of hot wine or a glass of red wine after heating, add an egg and stir, that is, stop heating and drink after cooling slightly. Studies show that the bactericidal effect of wine is because it contains antibacterial and bactericidal substances.
5。 Nourishing effect
Wine contains sugar, amino acids, vitamins and minerals. These are all essential nutrients for human body. Without pre-digestion, it can be directly absorbed by human body. Especially for people who are weak, drinking a proper amount of wine often is conducive to restoring health. Phenols and trace elements in wine have the function of oxidants, which can prevent human metabolism. Reactive oxygen species (Ros) is harmful to human body (such as DNA and RNA in cells) and is one of the factors leading to some degenerative diseases, such as cataract, cardiovascular disease, arteriosclerosis and aging. Therefore, drinking wine in moderation often has the effect of preventing aging and prolonging life.
6。 Wine and prevention and treatment of cardiovascular diseases
Proanthocyanidins in wine can stably form collagen fibers of various membranes and inhibit histidine decarboxylation. , avoid? Produce too much ammonia, reduce the permeability of blood vessel wall and prevent arteriosclerosis. In addition, the risk of death from proanthocyanidin infarction. According to the statistics of the American Medical Research Association, French and Italians who like to drink low-alcohol wine have the lowest death rate from heart disease, while Americans and Finns who drink more and drink less have a high death rate from heart disease.
Huanren has many wild vegetables. Wild vegetables such as tender shoots, cat's paw, asparagus, yellow mushroom, bracken, corn, hypsizygus marmoreus, asparagus, Schisandra chinensis, dried medicinal materials, tender shoots, wild vegetables, etc.
Huai 'an specialties include Pingqiao Tofu, Xuyi 13 sweet lobster, Huai 'an Tea Bag, Gaogou Tiehoof, Wenlou Steamed Bun, Suyue Pigeon, Zhenfengyuan Wonton and Laohou Series Game. Different flavors make people memorable. For example, (1) Xuyi 13 sweet lobster is a special dish of Xuyi. It is made of lobster naturally cultured in Hongze Lake and cooked with 13 Chinese herbal medicines. Its color is deep red, the meat is tender, the shrimp yellow is delicious, the hemp taste is drunk and the spicy feeling is unique. At present, 13 sweet lobster has entered thousands of households in large and medium-sized cities such as Shanghai and Nanjing, enjoying a high reputation. In the process of building a big tourism in Xuyi County, 13 sweet lobsters were carefully cultivated as a special catering industry, and "Xuyi Lobster City" was planned and built in the county seat and Maba. (2) Huai 'an Teahouse: Huai 'an Teahouse has a long history and unique flavor, and it is one of Huai 'an specialties. The tea cake has beautiful and peculiar shape and reasonable ingredients. The prickly heat is as thin as thread, as yellow as gold, interlocking and connected with silk. When eaten in the mouth, it is fragrant, crisp, crisp, sweet and slightly salty. Tea cakes are made of fine white flour with sesame seeds, salt or sugar. It's twisted and fried in hemp. No alkali is added in the production, and it is fried in warm oil, which is not easy to deteriorate. Its shapes are fan-shaped, comb-shaped, pagoda-shaped, lotus-shaped, gourd-shaped and chrysanthemum-shaped. It is characterized by fragrance, crispness, crispness, full yellow oil color, crispness and refreshment, rich aroma, fluid production and taste, instant ignition, and melting in water. Huai 'an tea cake is not only a convenient food, but also a nourishing food, which has special curative effect on some diseases. According to "Compendium of Materia Medica", it tastes sweet and salty, and it is wet and nontoxic. It has the functions of "inducing diuresis to relieve constipation, moistening intestine to relieve constipation, warming middle warmer and benefiting qi". He also said: use corydalis yanhusuo, Kudiezi, etc. As the end, and take half a dollar to one dollar at a time; Drinking Twist Head (teacup) soup before eating can cure urinary tract obstruction in children. According to the test, drinking tea before delivery has the wonderful effect of relaxing muscles and tendons, promoting blood circulation, relaxing muscles and bones and promoting fertility; Drinking tea after delivery can strengthen the body and is good for health. At present, Huai 'an tea cake is the most famous one produced by Gulou Food Factory, and its shapes are comb-shaped, chrysanthemum-shaped and pagoda-shaped. Comb (length 4 inches, width 1 inch) is the most popular. People often like to give Huai 'an teacups as gifts to relatives and friends. Visitors to Huai also don't forget to bring a few boxes of beautifully decorated, crispy and delicious tea cups as precious souvenirs of their travels. (3) High-ditch hoof-binding is a famous specialty of Lianshui. It was founded by a master surnamed Zheng in Gaogou town in the late Qing Dynasty, with a history of 100 years. High-furrowed hoof is red in color, fat but not greasy, salty and sweet, soft and waxy and delicious. It is made of selected pig's phlegm, pig's trotters and dried pig's sausage casing as the main materials, with cinnamon, clove, star anise, pepper, fruit, licorice, dried tangerine peel, bean kernels, mirabilite, yellow wine, ice cream, refined salt, monosodium glutamate, onion ginger, sesame oil, high-grade soy sauce and other auxiliary materials, and is refined through more than 20 processes. Layered, bright in color, rich in taste, and fragrant after eating, it is really fun and delicious to take a few sips of this world famous wine. . Now, Lianshui County has increased the production rules and regulations of high ditch and hoof binding, purchased production equipment and improved the production capacity. Gaogou Town has set up a hoof-tying factory, and there are hundreds of professional hoof-making households in the county, which makes the traditional skills glow with a new Qing (4) Wen Lou Tang Bao Wen Lou, a century-old shop located in He Xia Town, Chuzhou, Huai 'an. As the folk proverb says, lift it gently, move it slowly, suck the soup first, then eat the skin. Its characteristics: the skin is thin and transparent but not broken, the mouth is full but not overflowing, and the crab roe is delicious, smooth and not greasy.
There are many local products in Huai 'an, including tea cakes, Lianshui chicken cakes, high-ditch hoof-bound, Xuyi lobster, Laohou series game, Hongze Lake four treasures, young pigeons and so on.
First, Wenlou soup bag Wenlou soup bag was named after Wenlou in Huai 'an ancient town. At the beginning of the establishment of wenlou? Open a teahouse? Sell it smaller? Business eggs, meat, dried silk, etc. Full of Cheng Chun flavor. What happened afterwards? Shopkeeper Chen's soup dumplings on the fifth floor were replaced by water-mixed noodle soup dumplings? Is the skin thin? Just light the fire? The stuffing in the bag is a mixture of skin, diced chicken, minced meat, crab roe, shrimp skin, bamboo shoots, spices and Shaoxing wine? Heat it to liquid first? After cooling and solidification. Put the frozen stuffing in the bag? Cage steaming? Is the filling in the soup bag liquid? Pinch it into the dish with your hands? Pour balsamic vinegar Sprinkle with ginger rice? Coriander again? After dinner? Punch holes with tableware while eating? Breathe in through your mouth? Is the soup delicious? Chi Ming Kyoto? Spread for a hundred years. Every Mid-Autumn Festival now? When crabs came into the market. And then the crab roe soup packets were served? Wenlou has a good reputation? Customers compete for a taste? Let wenlou be at a loss? Very crowded. 2. Drum Tower Tea House Huai 'an Tea House is one of Huai 'an local products? Is it white flour? Pull out fine noodles like hemp thread
The wire is wound into a ring more than four inches long and more than one inch wide. Connected by a ring? Comb, chrysanthemum and other strong patterns? Fry in a sesame oil pan? Crispy texture? It's delicious. According to legend, Huai 'an tea cake was produced in the late Qing Dynasty? It has a history of more than one hundred years. Xianfeng five years in Qing Dynasty? 1885 Yue, a famous teahouse teacher next to Huailou Town? Improved the method of making tea cakes? Produce a civilized drum tower teahouse at home and abroad? Also known as Yuejia Teahouse. Xuantong's first year? 1909 participated in the Jiangsu goods exhibition? Get a reward. 1930 did you participate in the international Panama competition again? Won the silver medal. Won the quality award at Beijing Food Expo. Making tea? Slicing, rubbing, frying and other processes.
Third, Pingqiao Tofu Pingqiao Tofu was named after Pingqiao Town, Huai 'an? How to stew Pingqiao tofu? First of all? Choose the fine tofu with brine paste and cook it in a cold water pot for about ten minutes? Boil the yellow flowers in water. And then take it out and press it a little? Remove moisture? And cut it into pieces the size of melon seeds? The thinner the better? Immerse in water. Like a table for eight? A catty and a half of tofu is enough. When cooking? With a catty of chicken soup or broth? Add San Qian lard and appropriate amount of onion and ginger? Is it better to add crucian brain and crab roe? After boiling? Put the tofu slices into the broth with one or two cooked diced meat or shrimp and seven-money soy sauce. After boiling, hook the soup with San Qian bean powder? Add a little monosodium glutamate and mix well. If you can add some sesame oil, pepper or something? Tastes better.
Four, Huaicheng Pu cuisine
Pu cuisine is a specialty of Huai 'an. This dish is fragrant and sweet? Crispy and delicious? It smells like tender bamboo shoots. This dish is the only local product in Huai 'an? Who grew up in Huaicheng, Shaohu Lake or Yuehu Lake? For example, transplant to the suburbs or Jiangnan Guangdong? The part of the leaf in the water is like a slender jade tube? Put this white cattail root? In chicken soup or broth? Stew with seasoning. It would be better if it was stewed with pork. This dish tastes fresh and refreshing? Rich in nutrition? For Huai 'an cuisine. Now people have been practicing to improve? Careful cooking? I have been able to cook famous dishes such as steamed cattail and stewed cattail.
Verb (abbreviation of verb) Long fish feast Huai 'an soup and rich long fish? Long fish are also called eels. Use long fish as a banquet dish? It's called "Long Fish Banquet". According to Huai' an government records? "Huaian long fish? The meat is tender and pure. Commonly known as' sensing' ". Have been to Huai' an, and have been carefully developed by successive chefs? Formed a traditional famous dish "Long Fish Banquet". A clever chef can set up a banquet with long fish as the main dish? One seat a day? There are 108 species for three consecutive days? Different forms? It tastes different? Fresh and delicious. The traditional menu of long fish consists of eight bowls, eight small bowls, sixteen plates and four snacks.
Eight bowls? 1, Long Feng Cheng Xiang 5, Long Fish Circle 2, Barbecued Long Fish 6, Miscellaneous Fish 3, Oolong Snatching Eggs 7, Rice Noodle Fish 4, Korean Long Fish 8, Big Burning Saddle Bridge Eight Small Bowls? 1, stewed champion 5, bell fish 2, fried arowana 6, yilei 3, silver arowana 7, longfengchuan 4, Erlong grabbing pearls 8, arowana soup 16 plate? 1, white fried long fish fillets 9, fried tiger tails 2, soft-boned long fish 10, long-skimmed long fish 3, long-covered long fish1,sweet-scented osmanthus fish 4, long-diced fish 12, long-boned fish 5, dried long-boned long fish/kloc. 1, steamed dumplings 3, silver silk stir-fry 2, crispy He Zi 4, long fish Sanzhuan cake 6, how to make Qin Gong meatballs and Cao Jia's Daoxiao Noodles Qin Gong meatballs? It has a history of thousands of years. What are its characteristics? Smooth and delicate? Flexible? White and thick soup? It's delicious. Is there a local folk song praising Yue? "Qin Gong meatballs flow through the wall? Is it still round and bright? Drop to the ground and jump a few times. Eating in your mouth is tender and fragrant. " Qin Gong meatballs pay attention to material selection? Fine production? The composition is diverse. First, choose the main raw materials? Lean meat from pig's hind legs. When making? Wash with cold water? Cut into small pieces? Then use the back of a knife or an iron bar to make a paste. When flapping? Should the intensity be appropriate and even? In one go. And mix it with the right amount of fat? Coarse salt, chicken juice, egg white, alkali powder, pure soybean powder, ginger and onion and other condiments? After mixing evenly? Ferment for another 4-5 hours? Before cooking? Or soup? Or fried? Everything is delicious.
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