Pork stewed vermicelli food: raw pork 400g, sweet potato vermicelli 150g, onion 1, star anise 2, old rock sugar 8g, ginger 3, soy sauce 2 teaspoons, salt 1 2 teaspoons, old soy sauce 1 teaspoon, Shaoxing flower carving/kloc-0. 2. Put 1 teaspoon of oil in the pot, add pork pieces, stir-fry with low fire until the vegetable oil turns pale yellow, take out the meat pieces, add old rock sugar, stir-fry with low fire until lemon yellow, add the meat pieces and stir-fry until the color is even, and add green onions, star anise, ginger slices and Shaoxing carved flowers. 3. Add 1200ml cold water and all seasonings, cover and boil, then simmer for about 60min; ; 4. When the water in the pot is stewed to 1/3, add the soaked sweet potato vermicelli; 5, open the lid and cook over medium heat, and finally cook until the sweet potato vermicelli becomes soft.
Braised mutton food: 500g lamb chops with skin, 3 large scallions, 4 slices of ginger, 2 garlic, a small amount of pepper, 2 dried peppers, galangal 1 slice, star anise 1 slice, cinnamon 1 slice, a small amount of fennel, 3 slices of dried hawthorn, 2 fried spoons of yellow wine, light soy sauce. 2. Cut ginger, onion and garlic into pieces; 3, put oil in the pot, fry the pepper into a fragrance, and then pick up the pepper; 4, onion, ginger, garlic, pepper, dried pepper, galangal, star anise, cinnamon, fennel, stir fry in the pot; 5. Stir-fry mutton for 2 minutes, add rice wine, stir well, then pour soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, and soy sauce. 6. Stew until the