main ingredient

chicken

potato

seasoning

salad oil

salt

rock sugar

soy sauce

tomato sauce

1. Skim the floating foam, rinse it with warm water, and drain the water

4. Place the wok on the fire, add oil and heat it to 5%, add ginger slices and saute until the crystal sugar is dissolved

5. Add chicken pieces and stir fry, add clean water, boil over high fire and stew for 1 minutes

6. Add potato pieces and salt.