Ingredients: leek, egg, chopped green onion.

Accessories: salt, chicken essence, soy sauce.

Steps:

1, wash the ingredients for later use.

2. Cut the leek into sections and stir the eggs for later use.

3, fire, hot oil in the pot, pour in the egg liquid and fry until cooked, and remove it for use.

4. Reheat the hot oil and pour in garlic and stir fry.

5. Then add the eggs and mix well. Add the right amount of salt, chicken essence and soy sauce to taste.

6, turn off the fire, put the leek eggs into the plate and sprinkle with chopped green onion.