Prepare ingredients:

Handmade kway teow (without rice flour), pork balls, patties, lean meat, celery, minced garlic and lettuce.

Exercise:

1. Heat oil in the pan, add minced garlic, turn to low heat, fry until golden brown, and take out for later use.

2. Without washing the pot, directly pour in the right amount of water to boil, add pork balls and patties to cook for three minutes, add lean meat to cook for one minute, then add kway teow, add half a spoon of chicken powder and appropriate amount of salt to boil, and add lettuce to boil for ten seconds.

3. Take the ingredients out of the bowl, add coriander and freshly fried garlic oil, and then add the soup.