The delicious food in the Green Garden includes Huibaozhen jiaozi, leek flip box, three-piece bowl, sauce meat, shredded hoof, roasted deer tail, snow covered red bean paste and so on.

1, Hui Baozhen jiaozi: Huizhou-style food has a history of more than 70 years, which is characterized by thin skin and fresh stuffing.

2, leek flip box: crispy skin, more stuffing, delicious.

3. Three sets of bowls: Manchu dishes, usually consisting of eight or six cold dishes, three large dishes and twelve stir-fried dishes/soups.

4. Sauced meat: the staple food is pork belly, the taste is sauce, and the main cooking method is marinating.

5, hoof silk: the finished hoof silk is brownish red, looks a little transparent, and the hoof silk is crisp but will not feel particularly greasy.

6, burning deer tail: the main ingredient is deer tail, the cooking method is more traditional, the meat is particularly mellow, and it is a dish with a long history.

7, Yi Xue red bean paste: the main ingredients are red beans and eggs, plus sugar, soft and sweet taste.

Good food is not just food on the table. It also includes leisure snacks, all kinds of biscuits, cakes, sugar, candied fruit, dried fruits, meat products, tea and other products, each with its own flavor, which can be called delicious food.