The blue sky, the green sea, the sheep all over the mountains and the olive trees everywhere are unique natural landscapes in Greece. Ancient myths and magnificent temples make it more mysterious, so it is no exaggeration to say that Greece is an ancient civilization of classical and modern art.

Greece is rich in olive oil and lemon, and almost every dish needs a lot of seasoning with these two ingredients. Even when cooking, a lot of olive oil is added, so the cooked rice is Huang Liang in color and fragrant. Cooking techniques are mainly baking, supplemented by cooking and frying, and many dishes are inevitably seasoned with wine.

Take assorted kebabs as an example. In addition to the general necessary paint, Greek brandy and red wine need to be applied continuously during the smoking and baking process. The main ingredients of kebabs are cattle, pigs, chickens and sheep, and the ingredients are onions, mushrooms and carrots. Large pieces of meat are only roasted for 8 minutes, which is not only fresh and tender, but also elastic. There are prawns, squid, crabs and green peppers on the seafood kebabs, which are all delicious in color and flavor. The barbecue process depends entirely on hand-turning and coating, which is quite time-consuming and laborious. Greek paella is cooked with seafood broth, so it is particularly fresh and refreshing. Greek red wine grilled fish, with the change of seasons, uses timely marine fish as raw materials. Generally speaking, flounder is more commonly used. The whole fish is cooked with warm fire and decorated with red olives, which makes people drool at first sight.