1. Put the chicken in a bowl with a knife, add the soy sauce and sugar, and stir evenly with chopsticks for about 30 minutes. 2. Add the dipped chicken into cooking oil, spread it out with chopsticks, add dried tofu, mushrooms and salt, add a little cold water, cover it, and heat it in the microwave oven for 2 minutes. 3. Turn it over with chopsticks, then add pepper, cover it and put it in the microwave for 2 minutes. 4. Add a little monosodium glutamate and mix well. Roast chicken leg 1 block in microwave oven (better with skin) (seasoning) 4 tablespoons of soy sauce and 1 tablespoon of cooking wine, 2 tablespoons of salt and 3 tablespoons of Lin Wei. Poke a few holes in the chicken leg with a fork to facilitate the taste, and then pour the seasoning on the chicken. Then put the submerged chicken skin up in a deep dish, don't cover it with plastic wrap, heat it directly for 8 minutes, then take it out and cut it into pieces of the right size to eat. Tip: Lin Wei is a mixture of wine and sugar to increase brightness and flavor. If there is no Lin Wei, take 3 tablespoons of low-alcohol liquor and 1 teaspoon of sugar, heat until the alcohol evaporates, and cool for later use. This step can also be omitted. I didn't cut it for taking pictures ~ ~ In order not to be too bold when eating, remember to cut it before eating ~ ~ Try it if you have chicken at home ~