Zhouzhuang Bichi Gourmet Raiders Youth League
Typical Jiangnan food is a cake made of grass head juice. Sweet but not greasy, in the south, eating green balls in Tomb-Sweeping Day has become a custom and tradition, just like eating zongzi during the Dragon Boat Festival.
The sole of socks is crisp
Zhouzhuang socks have crisp soles and exquisite workmanship. Knead the crispy dough five or six times repeatedly until it is completely uniform. Only in this way can the baked shortbread be transparent, crisp and refreshing. A small shortcake, as thin as cicada's wings, tastes fresh and crisp, and tastes sweet and salty. It has always been a tea chosen by tourists.
Vansanti
Wansanti takes selected pig hind legs with moderate fat and thin as raw materials, adds prepared ingredients, adds water into a large casserole, and stews for one day and one night. The cooked whole hoof is steaming, the skin color sauce is red, the appearance is full and the aroma is overflowing. The way to eat is even more unique. Take a thin bone from two long bones that run through the whole pig's trotters and gently pull it out, and the hoof shape will not move; Taking the bone as a knife, where the bone crossed, the hoof was scratched smoothly.
cirrus
This kind of fish is called squish because it is as big as a human slap. It can be exquisite to eat, that is, the legendary fish eats two pieces, and its cheeks are boiled with soup and the meat is stewed. Squid's meat is especially delicious, because it grew up eating meat. The price is relatively expensive. According to the article, this kind of fish is only available in Zhouzhuang.
Wan San Gao
All cakes and rice are made of fine long-grained glutinous rice, which is baked and crushed, and then added according to the ancestral formula. Pay attention to the temperature of steamed cakes and scones after molding, and cut them by hand. There are eight processes from feeding to finished product packaging. Wansan cake is most suitable for the elderly and children, and Wansan cake has become an ideal food for tourists.
water shield
Water shield is a pampered aquatic crop with mild nature, which is suitable for growing in Hong Kong and Han areas with pure water quality and calm waters. Water shield can be divided into red stems and green stems. Generally, it is planted around Tomb-Sweeping Day, and it can also be planted around the Millennium. Plants are picked after two months of growth. Leaves floating on the water, oval, very tender, with colloidal transparent substance on the back. Using tender leaves and stems of water shield to cook soup is delicious and nutritious.
Sanweiyuan
Sanweiyuan, commonly known as soup gluten, takes water gluten as the skin, and the stuffing is made of chicken breast, fresh shrimp and pork leg, and finely chopped with seasonings such as onion, ginger and yellow wine. Cooked with chicken soup, the skin is thin and the stuffing is tender. Crystal clear, set snacks, dishes, fresh soup as a basin.