2. Prepare ingredients: soak dried seaweed for 20 minutes in advance.
3. Peel the wax gourd and cut it into 5 mm thick wax gourd slices.
4. After cutting, soak in cold water 10 minute.
5. Put the soaked wax gourd neatly on the plate.
6. Sprinkle with seaweed soaked in advance.
7. Put three spoonfuls of soy sauce. Soy sauce and dried seaweed have a certain salty taste, and no extra salt is needed.
8. Put the wax gourd and dried seaweed into the steaming oven. Add water to the water tank of the steamer, 100 degree steaming 10 minute.
9. Sprinkle a few shallots after steaming.