Pork stuffing? Proper amount

Eggs? Six grams of food

Chopped green onion? Proper amount

Thirteen incense? 1?o'clock

Oyster sauce? 1?o'clock

Seafood soy sauce? 1?o'clock

Sesame oil? 1?o'clock

Salt? 1?o'clock

Steamed eggs with minced meat

1. Appropriate amount of pork stuffing

2. Add chopped green onion, thirteen spices, salt, seafood soy sauce, oyster sauce and sesame oil, and stir evenly clockwise.

3. Add a bowl of water and continue to stir in one direction ~

4. Separate the eggs and beat them on the minced meat.

5. Put cold water on the pot. After the fire boils, steam over medium heat 15 minutes.

6. Take out some medlar decorations.