Taste: Salty and fragrant technology: fried mushrooms and sliced meat. Material: main ingredient: 250g of Lentinus edodes (fresh Lentinus edodes).
Accessories: pork (lean) 120g.
Seasoning: peanut oil 25g, cooking wine 10g, salt 3g, onion 5g, ginger 3g, pepper 1g to teach you how to make sliced mushrooms, which is delicious. Wash and slice the pork, and cut it into 3cm thick and 0.5cm thin slices: 2. Wash ginger and onion, slice ginger and cut onion; 3. Slice fresh mushrooms; 4. Stir-fry the fresh mushrooms in a hot oil pan, and cook them after they are fragrant; 5. Heat the oil in the pot, add the ginger slices and stir fry, then add the meat slices and stir fry a few times, add the fried mushrooms, cooking wine, salt, pepper and monosodium glutamate, and stir fry the cooked food. Tips-Health Tips:
1. This product has the effects of warming lung, resolving phlegm, regulating qi and promoting digestion;
2. Suitable for lung arthralgia, phlegm blocking lung and stomach, asthma and cough, chest and rib pain.
The method of shredded potato with green pepper and lean meat introduces the cuisine and its function in detail: home-cooked menu
Production materials of shredded potatoes with green peppers and lean meat: main ingredients: potatoes, green peppers and lean meat.
Seasoning: salt and vinegar teach you how to make shredded potatoes with green peppers and lean meat. How to make shredded potatoes with green peppers and lean meat is delicious.
Green pepper and lean meat are also shredded.
Then put the oil in the pan, heat it (about 2 minutes), stir-fry the meat for a while, and add salt. Add the soaked shredded potatoes (which are crisp) and shredded green peppers. Stir-fry for 3 minutes and add vinegar. If the green pepper is not spicy enough, I added some red pepper powder. The pot is boiling.