Egyptian pond fish is a kind of freshwater fish, which grows in the Nile River and its subsidiary water system in Egypt. In Egypt, people like to use it to make food, so how can we make delicious Egyptian pond fish?

First of all, you should be very careful when dealing with minnows, because they have many thorns. After cutting the sole, cut the sole into small pieces for easy tasting. Secondly, choosing the right spices and ingredients is the key to making delicious pond fish. Commonly used spices are turmeric, cumin, cinnamon and so on. The ingredients can be vegetables and fruits, such as red pepper, onion and lemon. Finally, when cooking, pay attention to the heat. It needs to be cooked until soft but not rotten.

In short, if you want to make delicious Egyptian pond crabs, you need not only careful handling, but also appropriate spices and ingredients, as well as correct cooking methods. Of course, the most important thing is patience and care, so that people can taste the best taste.