Less than half a month before the Spring Festival, New Year's Eve is the eve of the Spring Festival, and people will attach great importance to it. Every region has local specialties, which are also essential for the New Year's Eve. On New Year's Eve, Shanghainese eat smoked fish, Hunan people eat bacon, and Guangdong people eat boiled chicken. Chicken is a very common meat ingredient in the daily diet of ordinary people. The chicken skin is smooth and firm, the chicken is tender and juicy, and it tastes good. Learn how to boil chicken in water, so that you can easily make banquet dishes. Of course, cooking boiled chicken is also skillful. Remember not to cook directly. It will be more delicious with important steps. Let's take a look at it.

Ingredients: 2 chicken legs, proper amount of sesame oil, a little salt, scallion 1 root, 5 cloves of garlic, leek 1 small spoon, soy sauce 1 tablespoon, steamed fish soy sauce, a little sugar, 2 slices of fragrant leaves and rice wine.

Production method:

1. Take the chicken leg out of the refrigerator, thaw it, rinse it, control the moisture in the chicken leg, then put it in a container, add a little salt, put on disposable gloves and spread it evenly, and marinate it for 20 minutes.

2. In the process of curing the chicken leg, wash the onion and cut it into sections. Wash ginger, slice, peel garlic, pat, prepare a pot of ice water, marinate chicken legs, and pour water into the pot.

3. Add onion, ginger, garlic cloves, pepper and fragrant leaves. After the fire boils, wait 10 minutes, then put the chicken legs in the pot, add water to boil, scald for 5 seconds, take them out, quickly put them in ice water, cool them and put them back in the boiling water pot.

4. Continue to scald for 5 seconds, remove and put it into ice water, repeat this operation for 3 times, put the chicken legs back into the pot, add rice wine, cook for 10 minute, and then simmer for 30 minutes after turning off the fire.

5. In this process, put chopped shallots and a little garlic into a small bowl, add soy sauce, steamed fish sauce, white sugar and sesame oil, and stir well to make a sauce. Finally, soak the chicken leg in cold boiled water until it is completely cool, remove it and drain it, apply a layer of sesame oil on the chicken skin, cut it into small pieces and dip it in the sauce on the plate.

Cooking skills:

1. It is wrong to cook chicken legs directly in the pot. The extra step is to add salt in advance to make the chicken firmer. After some operations, the chicken will become smooth and firm.

Boiled chicken legs can't be cooked in the pot as before, so they need to be scalded and soaked three times. The chicken leg after this operation is tender, smooth and delicious, and will not be very firewood.

3. After the cooked chicken legs are cooled, it is necessary to apply sesame oil on the chicken skin to make the color of the chicken skin more gorgeous, delicious and beautiful.

The practice of white-cut chicken is very particular, but there are not many skills. Of course, novices can succeed as long as they follow the recipe. This boiled chicken is delicious, beautiful and dignified. Don't forget to learn this dish. The cost of ingredients is not high, much cheaper than pork. Everyone knows that pork is expensive, so it is better to use other meat ingredients. Chicken leg is a good choice, and the cooking method of chicken leg is very simple.