Ingredients: 1 egg, a little soy sauce

Practice: beat the eggs into a bowl, heat wok, add half a bowl of oil, slightly heat the eggs and fry them on medium heat. According to individual preferences,

fry them half-cooked, or well-done, or golden on both sides, set aside the oil and put them in.

You may sprinkle some pepper and salt when frying eggs.

2. Boiled eggs.

ingredients: 1 egg, half a pot of water. Half a teaspoon of salt.

practice: put the salt into the water and bring it to a boil. After the water boils, put the eggs into the water and cook them with a spoon. If the eggshell cracks, add some vinegar to make the protein coagulate and prevent it from flowing out. Put it in ice water immediately after cooking, so that the eggshell will be easier to peel.

Cooking time:

Three minutes, the protein is tender and the yolk is half-cooked.

after six minutes, the egg white is solidified and the yolk is half-cooked.

in ten minutes, the eggs are fully cooked.

3. Boil the egg in water

Ingredients: 1 egg, 2 liters of water, 1 tablespoon of salt and half a cup of vinegar.

practice: add salt to water and boil, add vinegar, beat the eggs into a bowl, pour the eggs into the water with low fire, and when the eggs naturally take shape, pick them up and put them in ice water, trim the periphery of the eggs, and then put them in water for three minutes to pick them up.

4. Fried poached eggs

Ingredients: 1 egg, 2 tablespoons of oil, 1/4 bowl of water

Practice: heat a wok with a small fire, add 2 tablespoons of oil, beat in the eggs, and when the eggs start to coagulate, pour the water into the wok, and then slowly cook until it is cooked to your desired degree.

these are very simple! ^-^