Baby Beef Noodle Practice Daquan 1: Beef Fried Noodles: Materials: shredded beef, shredded carrot, shredded cucumber and udon noodles. Practice: cook udon noodles, remove and drain; Add a little oil to the wok, stir-fry shallots and minced garlic, add shredded beef, shredded carrots and cucumbers, stir-fry until 80% cooked, then add udon noodles, broth, salt and soy sauce, and continue to stir-fry until the soup is dry. Note: shredded beef can also be replaced by shredded pork and shredded eggs. If you make shredded eggs, you can break them up, fry them in a pot and cut them into filaments after cooling.
Two: Baby Beef Noodle Soup: Ingredients: 500g beef, 2 carrots, 1 radish, half an onion, and half a box of stewed beef. Practice: adult onion diced, radish hob, baby vegetables cut into size for the baby to eat, diced beef wrapped in a little flour for use, a little olive oil poured into a hot pot, beef fried for about 6 minutes until cooked, and then picked up. Add a little oil to the same pot, stir-fry onion until golden brown, then add radish and stir-fry beef, add water to cover the ingredients, stew for about 65,438+00 minutes, add conditioning blocks and stir until it melts.
Three: Ingredients: beef 10g, noodles, 5g sweet potato powder. Methods/Steps: 1 Mash beef, add appropriate amount of sweet potato powder and grab evenly. 2 Put the noodles in boiling water, and then take them out. 3 Pour in stock, vegetables and noodles. 4 evenly put the beef wrapped in sweet potato powder into the soup, boil it, and then take it out of the pot, a bowl of hot beef noodles.
Doll face practice Daquan cheese slippery egg fresh shrimp doll face: material: cheese cut into small pieces, appropriate amount of doll face, half a fresh cucumber, two fresh shrimps, one free-range egg and a little salt. Practice: 1. After the water is boiled, put the baby's nutritious dried noodles into the water and cook for 1 min. 2. Add diced cucumber and cook with noodles 1 min. 3. Add chopped shrimp and stir. 4. When the shrimp is ripe, pour the beaten egg liquid into the pot and stir. 5. When the soup in the pot boils again, turn off the fire, put a little salt in the pot cover and stew for 1 min, then drain the soup. 6. Slippery eggs and fresh shrimp noodles are left on the plate and sprinkled with chopped cheese, which is complete.
Small onion and oolong noodles: ingredients: one oolong noodle, one onion, half a carrot, a proper amount of cauliflower, and half a chicken breast. Practice: 1, cut oolong noodles into small pieces, chicken breast into small pieces, onion into powder, radish into powder, cauliflower into small plants for later use. 2. Put all the ingredients in a small bowl, add some soy sauce, Japanese Lin Wei and olive oil to add a little flavor and color. Add about 80 ml of water or broth. Put a glass of water in the outer pot of the rice cooker and steam it until it jumps! ! Simple and time-consuming! Be careful when you give it to your baby! !