Duck 1

Spiced powder spoon 2

Honey spoon 2

Ke Yan 50

Judas chicken spoon 2

3 tablespoons sugar

Zhu Hou sauce (produced in Guangzhou) 1 spoon.

White vinegar 420 ml

50g 802 pork powder

20 g ethyl maltol

A spoonful of sesame oil

Maltose100g

How to cook Guangdong roast duck?

Kill the duck, gut it, wash it, and cut off its feet and wings! (Optional)

Put the spiced powder, ethyl maltol, sugar, salt, sesame oil, 802, column sauce and chicken essence into the duck belly and sew it up with a roast duck needle!

Give the duck a pep talk (blow into the mouth where the neck is bleeding, or blow from the mouth if there is no professional pep talk). Just wait for the duck skin to separate, and be careful not to blow the skin!

Scald the duck's appearance with boiling water (don't scald the skin, just scald it at 60 degrees for about 8 seconds)

Add sugar (colored) white vinegar (you can add 100 ml red Zhejiang vinegar) and honey or even maltose instead of honey, spray the prepared colored water evenly on the duck surface, blow it with a fan for ten minutes, then hang it up and blow dry the skin (there is no water on the duck surface, and the fan takes about 4 to 6 hours, depending on the weather! If it is too hot in summer, it is recommended to use air conditioning (otherwise the neck will stink easily). Burn when there is water, that is, turn black)

Put the air-dried duck into a preheated duck-roasting furnace (furnace) for burning. It is best to use litchi wood (perhaps litchi carbon) without environmental protection carbon. Be careful not to use raw carbon (that is, carbon that is not burned cleanly will catch fire and smoke, or it will turn black when burned)!

skill

The ingredients in a duck's belly can be mixed in various ways. I use this formula myself. I make 100 yuan a day, and it smells delicious! Adjust the weight according to your own situation. What I said above is the weight of a duck. If it is too much, the coloring water can be 6 bottles of 420 ml white vinegar, 200 g honey and 500 g maltose, and local tyrants can directly use 500 g honey! Pay attention to the temperature control. For example, it takes about 40 minutes to cook ten pieces in one furnace. The duck is cooked 30 minutes before the back, and the stomach is cooked in the second 10 minute!