The preparation of sesame oil pork liver is as follows:

Ingredients: 200 grams of pork liver, 20 grams of rice wine, 5 slices of ginger, appropriate amount of brown sugar, 3 red dates, appropriate amount of wolfberry, longan meat Just the right amount.

1. Wash the pork liver, slice it into slices, then soak it in water for 15 minutes, remove and drain.

2. Slice the ginger (you can also cut it into shreds) and prepare the longan meat and brown sugar.

3. Heat the sesame oil in the pan and add the ginger slices, stir-fry for a few times. Add the pork liver and stir-fry for 2 times, add brown sugar, pour in rice wine, stir-fry until it changes color, and set aside.

4. Add appropriate amount of water, red dates, wolfberry, longan meat, and brown sugar if you want it sweet.

5. After the water boils for 2 minutes, add the fried pork liver, boil for 30 minutes and it is ready. If the water is boiled for too long, the pork liver will become hard and not tender enough.

Tips for making sesame oil pork liver

1. Please choose fresh and tender pork liver that feels elastic when pressed with your fingers. If it is hard when pressed, it is wood liver. Don't buy.

2. Fresh pork liver is not easy to cut thinly. It can be frozen in the freezer until it becomes slightly hard, and then taken out and sliced.

3. Since the liver is the detoxification organ in animals, please soak it in water for more than an hour before use, and then rinse it with water for about 5 minutes.

4. When frying the pork liver in the last step, you can also add an appropriate amount of rice wine and cook it together, but it must be cooked until the alcohol has completely evaporated and there is no wine smell before use.

5. If it is for pregnant women, it is best to start eating it one week after delivery, and the portion size should not be too much or cooked with no salt or less salt.