Ingredients: half a duck, 3 garlic, 2 tomatoes, 1 ginger, salt, soy sauce, oyster sauce, cooking wine.

Exercise:

First, deal with the ducks. Whether it is duck meat bought in the vegetable market or duck meat slaughtered by yourself, the blood juice inside and on the surface of duck meat should be cleaned and then cut into pieces for later use.

Cut the processed duck into pieces for use.

Step 2: Cook the duck. Start a fire, pour the duck into the pot, add enough water, preferably whole duck, then add a proper amount of ginger slices, boil over high fire, remove floating powder and impurities floating on the surface, stew for about 40 minutes on medium and low fire, then take out the duck and drain the water for later use.

Boiled duck

The third step is to cut tomatoes and garlic and ginger. Wash, peel and chop tomatoes for later use. Garlic and ginger are also cleaned and cut into small pieces for use.

Cut tomatoes, garlic and ginger.

Step four, fry the duck. Heat oil in the pan, add minced garlic, ginger slices and 2 fragrant leaves, stir-fry until fragrant, pour in cooked duck and stir-fry evenly, stir-fry with strong fire to get fragrance and oil, pour in chopped tomatoes, add appropriate amount of salt, soy sauce, oyster sauce and cooking wine to taste and refresh, stir-fry evenly, stew for about 2 minutes, and stir-fry until juice is collected.

Fried duck

Such delicious fried duck meat is ready, the method is simple, the duck meat is soft and tender, and it is delicious without stuffing.

In fact, there are many home-cooked dishes of duck meat, such as vinegar-blood duck, braised duck and boiled duck. But if you buy such old meat that you can't squeeze duck skin with your nails, you can only do this. You have to cook it before frying it to make a delicious duck.