I think Yunnan's food is more homely, which is the kind of food that can be cooked at home. Home cooking doesn't seem to care much about setting the plate, as long as it is neat and clean.

The ingredients of Yunnan cuisine, the staple food of rice noodles, pay attention to the elasticity of color, but because of the long fermentation time and short preservation time, it is difficult to spread all over the world except by air. Therefore, only Yunnan, the streets and alleys are full of rice noodle shops, and there are very few steamed buns. Pork, chicken and fish. On the surface, most people in China eat this kind of meat, so Yunnan people are proud of it. Let's just say that there are many ethnic groups in Yunnan, and it is impossible for the ingredients to have the same variety and taste.

Although many people think that the six kinds of goats in Yunnan are not tender enough and smell heavier than those in Inner Mongolia, Xinjiang and Ningxia. However, regardless of the cooking method, the ingredients are unique. Besides pork, there are only hams in Yunnan, including Xuanwei Ham, Dali Nuodeng Ham, Heqing Ham and Lijiang Sanchuan Ham. For the majority of foodies, except Iberian ham from Jinhua, Zhejiang and Europe, I can't think of anything else.

Plants and insects. Most people in Yunnan like potatoes, many people in Yunnan like flowers and many people in Yunnan like insects. Whether it is true or not, at least that's the impression of the outside world. From rose cakes at the airport to jasmine fried eggs in Dali. Speaking of bee pupae, cicada pupae and all kinds of insects, few people can hold their heads up and stand out in front of Yunnan people when eating insects, except the bear butterfly.