Technology: Fried fritters, fried snail meat with roots. Ingredients: snail meat 250g, fried dough sticks 150g, leek 150g.
Seasoning: minced onion and ginger, salt, chicken essence, pepper, cooking wine and salad oil. Teach you how to cook fried snail meat with fritters, and how to cook fried snail meat with fritters 1. Wash and blanch the snail meat; Dice fritters and fry them; Dice the leek and blanch it. 2. Heat the oil in the pot, add the minced onion and ginger that have not been stir-fried, add the raw materials, and add the remaining seasonings to stir-fry. Tips for making fried snail meat with deep-fried dough sticks: Adding proper amount of white vinegar and salt to the snail meat can remove the fishy smell. The practice of fried dough sticks introduces the cuisine and its function in detail: fine staple food
Technology: Fried dough sticks making material: main ingredient: 5000 grams of ordinary flour.
Seasoning: alum, salt in the same proportion, alum (winter 125g, summer 170g), alkali (winter 60g, spring 70g, summer 85g), warm water (winter 3000g, summer 2750g). Teach you how to make fried dough sticks, and how to make fried dough sticks is delicious.
1. Mix alum, alkali and salt in proportion, put them into a basin after crushing, add warm water and stir to dissolve them into emulsion, resulting in a lot of foam and noise. Then add flour and stir it into snowflake shape, mash it into smooth, soft and firm dough, cover it with warm cloth or quilt, mash it again for 20 to 30 minutes after waking up, fold the noodles, and repeat this for 3 to 3 minutes.
2. Grease the chopping board: put the dough 1/5 on the chopping board, drag it into strips, roll it into strips with a small noodle stick with a thickness of 1 cm and a width of 10 cm, and then chop it into strips with a knife with a width of 1.5 cm, then stack the two strips together and press them from the middle with bamboo chopsticks. Production principle: the dough for making fried dough sticks belongs to alum, alkali and salt dough. Due to the special reaction of this kind of dough, its curing process is limited to a certain extent, and it is generally only suitable for high-temperature frying to achieve the characteristics of softness and crispness. Alum (alum), alkali (soda ash) and salt (thick coarse salt) mixed in dough preparation generate gas under the action of water, which makes the dough swell. Alum and soda ash play an important role in the expansion process, and the reaction formula is kai (SO4) 412h2o+Na2CO3+H2O → AI (OH) 3+Na2SO4+K2SO4+CO2 ↑+H2O.
As can be seen from the above reaction formula, alum and alkali added during dough mixing react chemically under the action of water, and the product is aluminum hydroxide (also known as alum flower), which is a colloidal substance and makes the finished product soft; The sodium sulfate and potassium sulfate produced are harmless to human body and have no effect on dough. The salt added during dough mixing plays a role in increasing the toughness and strength of dough, which is convenient for the molding operation of products. Due to the interaction between aluminum hydroxide and carbon dioxide, the dough products fermented by alum, alkali and salt swell.
3. Whether the fritters can be fried loose, crisp, yellow and fragrant, the key points of production are: every two pieces are folded in half up and down, and the middle is pressed with bamboo chopsticks; Don't press it too tightly to avoid sticking together, and the edges of the two pieces must not stick together; Don't press it too lightly. Make sure that the two fried dough sticks are not separated when frying. Rotation is to ensure the above requirements, and it is easy to turn over during frying. When you gently pinch the two ends, you should gently pinch the middle of the two ends, and the two ends should not be separated when frying. The principle of fried dough sticks is that the fried dough sticks enter the oil pan, the foaming agent is heated to generate gas, and the fried dough sticks expand. However, due to the high temperature of oil, the surface of fried dough sticks immediately hardened, which affected the continuous expansion of fried dough sticks. Therefore, the fried dough sticks are stacked one by one and pressed in the middle with bamboo chopsticks. The steam and foaming gas between the two dough pieces are constantly overflowing, and the hot oil can't contact the joint of the two dough pieces, so that the dough pieces at the joint are in a soft dextrin state and can be expanded continuously, and the fried dough sticks become more and more fluffy. When we take a deep-fried dough stick and look at it carefully, we can find that the size of the outside of the two dough pieces has probably doubled, while the inside of the two dough pieces has expanded many times.
Many people are more concerned about the ratio of alkali to alum when mixing noodles. It doesn't really matter. Too much alum will make the taste and taste worse. Generally, alum can be used as about 1% of flour, and the amount of alkali is slightly less than alum. Tip: Many people are more concerned about the ratio of alkali to alum when mixing dough. It doesn't really matter. Too much alum will make the taste and taste worse. Generally, alum can be used as about 1% of flour, and the amount of alkali is slightly less than alum. The practice of vegetable fried dough sticks porridge introduces the cuisine and its function in detail: beauty menu
Taste: salty and fragrant technology: cooking vegetable fried dough-strips porridge. Material: main ingredient: japonica rice 100g.
Accessories: 40 grams of fried dough sticks, 30 grams of cherry tomatoes, 30 grams of cauliflower, 30 grams of carrots and 20 grams of kelp (fresh).
Seasoning: 5 grams of ginger, salt 1 gram, monosodium glutamate 1 gram teach you how to make vegetable fritters porridge, and how to make vegetable fritters porridge is delicious. Wash polished rice, soak it in cold water for half an hour, take it out and drain it.
2. Cut the fritters into sections; Wash small tomatoes and cut them in half; Cut cauliflower.
3. Cut the carrot into strips and blanch it with the sea knot.
4. Add an appropriate amount of cold water to the pot, put the japonica rice into it, boil it with high fire first, and turn to low fire to cook it into thick porridge for use.
5. Add stock to the pot, add Jiang Mo, and boil with high fire.
6. Add thick porridge, fried dough sticks, small tomatoes, cauliflower, carrots, kelp knots, salt and monosodium glutamate, and stir well until the porridge is sticky.
Pie-food phase grams:
Japonica rice: Tang? 6? 1 Meng Wei: "japonica rice can't eat meat with horses, causing tumors. It is heartbreaking not to eat with Xanthium sibiricum. "
Qing? 6? 1 Wang Yuying: "fried rice is fragrant, but dryness helps fire. People with diarrhea should not use it unless it is cold."
Cherry tomato: Cherry tomato should not be eaten with pomegranate.
The practice of loofah fried dough sticks soup introduces the cuisine and its function in detail: home-cooked recipes
Taste: Salty and umami flavor technology: roasted loofah fried dough sticks soup material: main ingredients: 250g loofah, 200g fried dough sticks.
Seasoning: 20 grams of peanut oil, 3 grams of salt, 0 grams of 65438+ monosodium glutamate and 2 grams of onion teach you how to make the soup of loofah fritters, which is delicious.
2. Cut off the stems and handles of the loofah, gently peel, wash and cut into pieces;
3. Wash the onion and cut it into sections;
4. Put oil in the vessel, add onion and stir-fry until fragrant, that is, add loofah to quickly raise the fire, and add 3 cups of water;
5. Cook on high fire 10 minute;
6. Wait a minute, season with salt and monosodium glutamate, and add fried dough sticks. This paper introduces the cuisine and its effects in detail by using towel gourd to burn fried dough sticks: home-cooked recipes, heat-clearing and detoxicating recipes, heatstroke prevention recipes and expectorant recipes.
Taste: Salty and fragrant technology: burning loofah and fried dough sticks. Material: main ingredient: 250g loofah.
Accessories: Fried dough sticks 100g
Seasoning: 8 grams of cooking wine, 3 grams of salt, 2 grams of monosodium glutamate, 5 grams of onion, 2 grams of ginger and 20 grams of vegetable oil to teach you how to make loofah fried dough sticks. How to make loofah fritters delicious? Scrape off the skin of loofah gently with a knife and cut it into strips 6 cm long and 0.5 cm thick.
2. The fritters are cut into strips 6 cm long and 0.3 cm thick;
3. Chopped onion and ginger;
4. Ignition in the pot, pour in vegetable oil and heat it to 50%, add chopped green onion and Jiang Mo to stir fry until fragrant, add towel gourd strips to stir fry until soft, then add cooking wine, refined salt and a little boiled water and cook for about 5 minutes;
5. Finally, add fritters and monosodium glutamate and mix well. Serve it in a soup plate. The method of burning pumpkin with fritters introduces the cuisine and its effects in detail: secret recipe of constipation in private cuisine, secret recipe of nourishing stomach and secret recipe of anti-cancer.
Taste: Salty and salty technology: Fried dough sticks and pumpkin. Ingredients: 500g pumpkin and 200g fried dough sticks.
Seasoning: 40 grams of vegetable oil, 5 grams of sesame oil, 4 grams of salt, 2 grams of monosodium glutamate, 2 grams of sugar, 5 grams of starch 10 (corn), onion and 4 grams of garlic (white skin) teach you how to cook fried pumpkin with fried dough sticks and how to make it delicious.
2. The fritters are cut into strips;
3. Heat the wok to 60% heat with oil, pat the pumpkin strips evenly to dry the starch, fry them in the oil pan until soft, and take out the oil control;
4. Leave the bottom oil in the wok, add onion and minced garlic to saute, add pumpkin strips to stir fry, add refined salt, monosodium glutamate and white sugar to stir fry, add fried dough sticks and pour sesame oil.
The practice of fried dough sticks mixed with tofu introduces in detail the cuisines and their functions: private cuisine, school-age children's recipes, teenagers' recipes, elderly recipes, menopause recipes and osteoporosis recipes.
Taste: Salty and fragrant technology: Fried dough sticks mixed with tofu. Ingredients: Main ingredients: 400g of tofu (North) and 300g of fried dough sticks.
Seasoning: ginger 10g, peanut oil 10g, soy sauce 5g, salt 3g, sesame sauce 10g. Tofu-fried dough sticks are delicate and soft, fragrant and salty. Teach you how to make fried dough sticks with tofu. How to make tofu fritters delicious? Wash ginger, peel and cut into powder. Blanch the tofu in a boiling water pot, take it out and drain it, put it in a basin, add sesame paste, cooked peanut oil, refined salt, soy sauce, Jiang Mo and chopped fried dough sticks, and mix well to serve. The method of wrapping fried dough sticks with egg cake introduces the cuisine and its function in detail: Shanghai cuisine boutique staple food
Taste: salty and fragrant technology: other omelet fritters: ingredients: 500g wheat flour, 200g fritters, eggs 150g.
Seasoning: salt 20g, onion 75g, sweet noodle sauce 125g, peanut oil 175g. Fried dough sticks wrapped in egg cakes are characterized by yellow, white, ochre, green, fragrant, soft and moist, rich in nutrition, especially hot food. Teach you how to make omelet fritters, and how to make omelet fritters is delicious.
2. Put the flour into The Mixing Bowl, add refined salt and 500g cold water, and stir evenly until there is no dough, then add 250g cold water for 2-3 times, and stir evenly to form a batter.
3. Place the flat pan on the open stove mouth of bank up, so that the bottom of the pan is heated evenly, apply a little oil, scoop in 60g of batter with a spoon, and then scrape the batter evenly into a round pancake with a diameter of about 20cm with a T-shaped bamboo scraper. After about half a minute, the cake is half cooked, that is, 1 eggs are knocked on the cake surface, and the eggs are mashed with a bamboo spatula to mix the yolk with the protein and spread on the cake surface. Then pour in 7.5 grams of cooked lard and sprinkle a little chopped green onion. When the egg liquid begins to coagulate, turn the cake over so that the egg noodles are close to the bottom of the pot. Scrape 6 grams of sweet noodle sauce in the middle of the cake with a bamboo scraper, then fold 1 root hot fried dough sticks (cold fried dough sticks will affect the taste) into two pieces, put them on it horizontally, and finally roll up the cake.
Pie-food phase grams:
Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea. The practice of cream crisp introduces food and its function in detail: delicious cake.
Ingredients: flour 1.2kg sugar 600g cream 600g milk 600g baking powder 2.5g essence. The characteristics of cream crisp: crisp and sweet, with a strong cream flavor. Teach you how to make cream sticks, and how to make cream sticks is delicious. 1. Pour the sugar and milk into the basin, heat it on the stove, and stir it with chopsticks (to prevent the sugar from precipitating and burning). After the sugar solution is boiled, it is cooled off the fire. 2. Sift the flour and pour it on the chopping board, dig a pit, beat the cream into a paste with a rolling pin and put it in the pit. Then take the sugar solution and pour it slowly, and keep stirring it to emulsify the sugar solution and cream, and then stir it evenly with flour to make a mixed crisp batter. 3. Put the batter into a cloth bag with an iron nozzle, squeeze the batter out of the iron nozzle and squeeze it into a baking tray. The surface is rectangular and patterned. 4. Put the baking tray in the oven, bake it from top to bottom with medium heat, and take it out when it is golden yellow or reddish brown. The method of cutting beef tenderloin with Yali fritters introduces the cuisine and its effect in detail: home-cooked recipes.
Production materials of beef fillet with pear fritters: Ingredients: two pears, one fritter, one box of beef fillet and one egg.
Seasoning: healthy and balanced salt, black pepper, monosodium glutamate, sugar, soybean salad oil and starch. Features of yali fried beef tenderloin: I believe many people are familiar with the dish "Fried beef tenderloin with fried fritters", and many shops recommend it as a signature dish. Although everyone knows that eating too much fried dough sticks is bad for your health, it is not a big problem to solve the problem occasionally. What's the taste of pears? Of course it tastes better. Teach you how to make beef tenderloin with Yali fritters. How to make beef tenderloin with Yali fritters is delicious. Cut the fritters into one-inch long pieces for later use. 2. Take a small bowl, separate the yolk from the egg white, and put the egg white aside. Rinse the boxed beef tenderloin bought in the supermarket with clear water, drain it for a while, and then use the kitchen paper towel to absorb the excess water. 3. Take a deep bowl, pour beef tenderloin into the bowl, add egg white, sugar, healthy balanced salt, black pepper and a little starch, stir well and let stand for about 20 minutes. 4. Pour half a pot of soybean salad oil into the pot and turn on the fire. When the oil temperature is 70% hot, pour the beef tenderloin into the pot and wipe it off quickly with a spoon. Take out the oiled beef tenderloin. Pour the oil into the filter cylinder prepared in advance, and leave a spoonful of remaining oil in the pot for later use. Pour beef tenderloin into the pot, stir fry for a while, then pour the cut pears and fried dough sticks into the pot, add a little healthy balanced salt to taste, sprinkle with monosodium glutamate, stir fry evenly and serve.