Three Best Homemade Cookies: Complete Works of Practice
One of the most delicious home-cooked dishes: shredded pork with fish sauce.
Materials:
Pork tenderloin 200g, carrot 80g, auricularia auricula 30g, green pepper 1, red pepper 1, onion, garlic, ginger, bean paste, sugar, vinegar, cooking wine, white pepper, starch, salt and soy sauce.
Steps:
1. Put the prepared raw materials aside for use.
2. Shred the washed carrots, green peppers and fungus and put them in a bowl for later use.
3. Shred pork tenderloin, put it in a bowl, and add some salt, pepper and cooking wine. Marinate for ten minutes.
4. Pour a proper amount of sugar, vinegar, cooking wine, soy sauce and pepper into a bowl and stir well to make fish-flavored juice for later use.
5. Fire, pour the oil into the pot. When it is 70% hot, pour the marinated shredded pork into the pot and stir fry. After the shredded pork turns white, take it out and put it on a plate for use.
6. Leave a little base oil in the pot, add the bean paste, stir-fry the bean paste until red oil appears, add the onion, ginger and garlic, add the freshly fried shredded pork into the pot, add the fish sauce, stir-fry evenly, and finally add the shredded carrot, shredded green pepper and shredded water fungus. When the ingredients are cooked, cease fire and go out of the pot.
The most delicious home cooking 2: kung pao chicken
Materials:
200 grams of boneless diced chicken legs, 50 grams of diced carrots, 50 grams of fried peanuts with small red skins, 30 grams of diced green onions, 50 grams of Kung Pao juice, 2 grams of pepper and 3 grams of dried pepper segments.
Steps:
1. Pour 500 grams of water into the pot and boil. Boil diced carrots and boneless chicken legs in water for one minute, then take them out and drain them in a bowl for later use.
2. Pour 50g oil into China, heat the oil, and add pepper, dried pepper, diced chicken and diced carrot.
3. When the dried pepper segments are fried into jujube black, add chopped green onion, peanuts and Kung Pao chicken juice, stir-fry for one minute, then add a spoonful of water, cover, simmer for one minute on low heat, and drain.
4. Pour the fried ingredients into the dish.
The most delicious home-cooked dish three: pine nut corn
Materials:
300g of frozen corn kernels, pine nuts 100g, shallots 1 root, green peppers 1 root, 2 red peppers, 3g of salt, 3g of sugar and 45ml of milk.
Steps:
1. Take the frozen corn kernels out of the refrigerator and thaw them. Rinse with clear water after thawing, drain and put in a bowl for later use.
2. Wash green peppers and red peppers, cut into pieces, and chop shallots for later use.
3. Put the pine nuts into the pot without pouring oil in the pot. Turn the fire to low heat and stir-fry the pine nuts slowly until the surface color of the pine nuts turns pale yellow and shiny. Turn off the fire and put the pine nuts in a bowl for later use.
4. Pour the oil into the pot and put it on the fire. When the oil is heated for seven minutes, add shallots and stir fry for a while, then add corn kernels, green pepper slices and red pepper slices, add salt and sugar, stir fry for half a minute, put the milk in a golden pot and stir fry evenly to make the milk absorb the soup. Then add pine nuts and stir well.
How's it going? Have you learned these three dishes? These three dishes are practical and simple, which are very suitable for guests who need to be entertained at home or for daily meals. Don't just talk and don't practice, follow Bian Xiao and cook these three most delicious home-cooked dishes to treat your taste and appetite this winter!